Dish

Arsik

Fish soup with andaliman spice

The fish is first grilled over an open flame, then topped with a sauce made with andaliman pepper, garlic, shallots, and turmeric. The dish is typically served with steamed rice and a side of fresh vegetables.

Asian cuisine› Indonesian cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Arsik is a popular dish in the Batak culture of North Sumatra, and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free if served without bread or flour coating. Can be made vegan by omitting the fish and using tofu or tempeh instead.

Variations

Variations of the dish may include different types of fish or variations on the sauce. Some recipes call for the addition of lemongrass or ginger for added flavor.

Presentation and garnishing

The dish is typically served on a large platter with the grilled fish in the center and the andaliman pepper sauce poured over the top. Garnish with fresh cilantro or chopped green onions for added color and flavor.

Tips & Tricks

To ensure the fish stays moist and flavorful, baste with the andaliman pepper sauce during grilling.

Side-dishes

Steamed rice and fresh vegetables are common side dishes for Arsik. A simple cucumber salad or pickled vegetables can also be served alongside the dish.