Ginger Sesame Glazed Carp

Ingredients

• 2 carp fillets (300g each) 2 carp fillets (300g each)
• 2 tablespoons ginger, grated 2 tablespoons ginger, grated
• 3 cloves garlic, minced 3 cloves garlic, minced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 2 tablespoons honey 2 tablespoons honey
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine grated ginger, minced garlic, soy sauce, and sesame oil.
2. 2.
   Place the carp fillets in a shallow dish and pour the marinade over them. Let them marinate for 30 minutes.
3. 3.
   In a small saucepan, combine rice vinegar and honey. Heat over low heat until the honey dissolves.
4. 4.
   Add the ginger and garlic to the saucepan and simmer for 5 minutes until the flavors meld together.
5. 5.
   Heat a non-stick skillet over medium heat and add a drizzle of oil.
6. 6.
   Remove the carp fillets from the marinade and pat them dry with a paper towel.
7. 7.
   Place the carp fillets in the skillet and cook for 3-4 minutes on each side until golden and crispy.
8. 8.
   Pour the ginger sesame sauce over the cooked carp fillets and cook for an additional 2 minutes, allowing the sauce to thicken and coat the fish.
9. 9.
   Transfer the glazed carp fillets to a serving platter and garnish with fresh cilantro and sesame seeds.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Carp fillets — Make sure to pat them dry before cooking to achieve a crispy texture.
• Ginger — Use fresh ginger for the best flavor. Grate it finely to ensure it blends well with the marinade and sauce.
• Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat until golden brown for enhanced flavor.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the ginger sesame sauce.
• Serve the carp over a bed of steamed jasmine rice or alongside stir-fried vegetables for a complete meal.
• If carp is not available, you can substitute it with other white fish such as tilapia or cod.
• Adjust the sweetness of the sauce by adding more or less honey according to your preference.
• To achieve a crispier texture, you can lightly dust the carp fillets with cornstarch before pan-frying.

Serving advice

Serve the Ginger Sesame Glazed Carp as a main course, accompanied by steamed rice and stir-fried vegetables. Garnish with fresh cilantro and sesame seeds for an added visual appeal.

Presentation advice

Arrange the glazed carp fillets on a platter, drizzle any remaining sauce over them, and sprinkle with fresh cilantro and sesame seeds. Serve with a side of steamed rice and vibrant stir-fried vegetables for an enticing presentation.