Savory Soy-Glazed Chicken

Ingredients

• 8 bone-in chicken thighs (skin-on) 8 bone-in chicken thighs (skin-on)
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish) Sesame seeds (for garnish)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 20g (Saturated Fat: 5g)
• Carbohydrates: 15g (Sugars: 12g)
• Protein: 35g
• Fiber: 1g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, and black pepper.
2. 2.
   Place the chicken thighs in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Remove the chicken from the marinade, reserving the marinade for later use.
5. 5.
   Heat a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5 minutes until the skin is golden and crispy.
6. 6.
   Flip the chicken thighs and pour the reserved marinade over them. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the glaze has thickened.
7. 7.
   Remove the skillet from the oven and let the chicken rest for a few minutes.
8. 8.
   Garnish with chopped green onions and sesame seeds before serving.

Treat your ingredients with care...

• Soy Sauce — Opt for low-sodium soy sauce if you prefer a less salty flavor.
• Honey — Substitute maple syrup or agave nectar for honey if desired.
• Rice Vinegar — If unavailable, apple cider vinegar can be used as a substitute.
• Chinese Five-Spice Powder — Make sure to use fresh and good-quality five-spice powder for the best flavor.
• Chicken Thighs — For a healthier option, you can use skinless chicken thighs.

Tips & Tricks

• For an extra burst of flavor, add a splash of sesame oil to the marinade.
• Baste the chicken with the glaze every 10 minutes while baking for a more intense flavor.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
• Serve the chicken with steamed rice and stir-fried vegetables for a complete meal.
• Leftovers can be refrigerated and enjoyed cold or reheated the next day.

Serving advice

Serve the Savory Soy-Glazed Chicken as a main course, accompanied by steamed rice and your favorite stir-fried vegetables. Garnish with chopped green onions and sesame seeds for an added touch of freshness and visual appeal.

Presentation advice

Arrange the chicken thighs on a platter, ensuring the glossy glaze is visible. Sprinkle with sesame seeds and garnish with chopped green onions for an attractive presentation. Serve with a side of steamed rice and vibrant stir-fried vegetables to create a visually appealing and appetizing meal.