Nordic-inspired Soy Sauce Chicken

Ingredients

In this Nordic adaptation, the traditional Chinese soy sauce chicken is infused with Nordic flavors. The addition of dill and lingonberries adds a fresh and vibrant twist to the dish, complementing the umami-rich flavors of the soy sauce. The cooking technique remains similar, with the chicken slow-cooked to ensure tenderness and maximum flavor absorption. We alse have the original recipe for Soy Sauce Chicken, so you can check it out.

• 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
• 1 cup (240 ml) soy sauce 1 cup (240 ml) soy sauce
• 1/4 cup (60 ml) maple syrup 1/4 cup (60 ml) maple syrup
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons fresh ginger, grated 2 tablespoons fresh ginger, grated
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon dill, chopped 1 tablespoon dill, chopped
• 1/4 cup (60 ml) lingonberry jam 1/4 cup (60 ml) lingonberry jam
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 12g
• Protein: 55g
• Fiber: 1g
• Salt: 3g

Preparation

1. 1.
   In a large bowl, combine soy sauce, maple syrup, minced garlic, grated ginger, vegetable oil, and a pinch of salt and pepper.
2. 2.
   Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Remove the chicken from the marinade, reserving the marinade for later use.
5. 5.
   Heat a large oven-safe skillet over medium-high heat and add the chicken pieces, skin side down. Cook until the skin is golden brown and crispy, about 5 minutes.
6. 6.
   Flip the chicken pieces and pour the reserved marinade over them. Transfer the skillet to the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 75°C (165°F).
7. 7.
   While the chicken is baking, prepare the lingonberry glaze by heating the lingonberry jam in a small saucepan over low heat until melted and slightly thickened.
8. 8.
   Once the chicken is cooked, remove it from the oven and brush the lingonberry glaze over the chicken pieces. Sprinkle with chopped dill.
9. 9.
   Serve the Nordic-inspired soy sauce chicken hot, garnished with additional dill if desired.

Treat your ingredients with care...

• Lingonberry jam — If lingonberry jam is not available, you can substitute it with cranberry sauce for a similar tart and sweet flavor.

Tips & Tricks

• For an extra Nordic touch, serve the soy sauce chicken with a side of boiled potatoes and pickled cucumbers.
• To achieve a crispy skin, make sure to sear the chicken pieces in a hot skillet before baking them in the oven.
• If you prefer a sweeter glaze, you can add a tablespoon of honey to the lingonberry jam while heating it.

Serving advice

Serve the Nordic-inspired soy sauce chicken as a main course, accompanied by a side of boiled potatoes and pickled cucumbers. Garnish with fresh dill for an added burst of flavor.

Presentation advice

Arrange the soy sauce chicken pieces on a platter, drizzle with the lingonberry glaze, and sprinkle with chopped dill. Serve with a side of boiled potatoes and pickled cucumbers for an appealing Nordic-inspired presentation.