Dish

Har gow

Har gow is a delicate and flavorful dish that is made by wrapping a mixture of shrimp, bamboo shoots, and seasonings in a thin, translucent wrapper. The wrapper is made from a combination of wheat starch and tapioca starch, which gives it a unique texture and flavor. The filling is seasoned with soy sauce, sesame oil, and other spices to give it a savory taste. Har gow is typically steamed and served hot, and is often accompanied by a dipping sauce made from soy sauce, rice vinegar, and chili oil.

Asian cuisine› Chinese cuisine

Dumplings

Origins and history

Har gow originated in Guangdong province in southern China, where it is a popular dish in Cantonese cuisine. It is believed to have been created in the early 20th century by a chef named Wong Jim-Ling, who was known for his innovative dim sum creations. Har gow quickly became a popular dish in Cantonese restaurants and teahouses, and has since spread to other parts of China and the world.

Dietary considerations

Har gow is a gluten-free dish that is suitable for people with celiac disease or gluten intolerance. It is also low in calories and high in protein, making it a healthy choice for those who are watching their weight or trying to maintain a healthy diet.

Variations

There are many variations of har gow, including those that are filled with pork, chicken, or vegetables instead of shrimp. Some versions also include additional ingredients such as water chestnuts, mushrooms, or bamboo shoots. In some regions, har gow is also served with a sweet dipping sauce made from sugar and water.

Presentation and garnishing

Har gow is typically served in a bamboo steamer basket, which helps to keep the dumplings warm and moist. It is often garnished with a small amount of chopped scallions or cilantro for added flavor and color.

Tips & Tricks

To make the perfect har gow, it is important to use fresh, high-quality ingredients and to take care when wrapping the dumplings to ensure that they are properly sealed. It is also important to steam the dumplings for the right amount of time to ensure that they are cooked through but not overcooked.

Side-dishes

Har gow is often served with other dim sum dishes such as siu mai, char siu bao, and egg tarts. It can also be served with a variety of side dishes such as stir-fried vegetables, rice, or noodles.

Drink pairings

Har gow pairs well with a variety of drinks, including green tea, oolong tea, and white wine. It is also commonly served with hot and sour soup or wonton soup.