Ligurian-style Shrimp Dumplings

Ingredients

In this Ligurian adaptation of har gow, we incorporate Ligurian olive oil into the dumpling wrappers, which lends a distinct flavor and texture. The filling is enhanced with Ligurian herbs like basil and parsley, and a touch of lemon zest is added for a refreshing twist. These modifications infuse the dish with Ligurian influences, creating a unique fusion of Chinese and Mediterranean flavors. We alse have the original recipe for Har gow, so you can check it out.

• 200g (7 oz) all-purpose flour 200g (7 oz) all-purpose flour
• 2 tablespoons Ligurian olive oil 2 tablespoons Ligurian olive oil
• 150g (5.3 oz) fresh shrimp, peeled and deveined 150g (5.3 oz) fresh shrimp, peeled and deveined
• 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh parsley
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• Salt, to taste Salt, to taste
• 100ml (3.4 fl oz) water, for steaming 100ml (3.4 fl oz) water, for steaming

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 23g, 0g
• Protein: 9g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour and Ligurian olive oil. Gradually add water while kneading until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   Meanwhile, prepare the filling by finely chopping the fresh shrimp. In a separate bowl, combine the chopped shrimp, basil, parsley, lemon zest, and a pinch of salt. Mix well.
3. 3.
   Roll out the dough into a thin sheet and cut it into small circles using a round cutter.
4. 4.
   Place a small spoonful of the shrimp filling in the center of each dough circle. Fold the edges of the circle towards the center, creating pleats to seal the dumpling.
5. 5.
   Arrange the dumplings on a steamer lined with parchment paper. Steam over high heat for 8-10 minutes, or until the dumplings are cooked through and the wrappers turn translucent.
6. 6.
   Serve the Ligurian-style shrimp dumplings hot, accompanied by your favorite dipping sauce.

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is fresh and deveined before chopping. Avoid overcooking the shrimp to maintain its tender texture.

Tips & Tricks

• To achieve thin and translucent dumpling wrappers, roll out the dough as thinly as possible.
• Use a bamboo steamer for authentic presentation and to prevent the dumplings from sticking to the steamer.
• Serve the dumplings immediately after steaming to enjoy their delicate texture.

Serving advice

Serve the Ligurian-style shrimp dumplings as an appetizer or part of a dim sum spread. Accompany them with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil for added flavor.

Presentation advice

Arrange the steamed dumplings on a bamboo steamer, garnish with a sprig of fresh basil or parsley, and serve them alongside the dipping sauce. The vibrant colors of the dumplings and the aromatic herbs will make for an enticing presentation.