Silken Tofu Pudding with Ginger Syrup

Ingredients

• 500g (17.6 oz) soft tofu 500g (17.6 oz) soft tofu
• 100g (3.5 oz) white sugar 100g (3.5 oz) white sugar
• 250ml (1 cup) water 250ml (1 cup) water
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Optional toppings: crushed peanuts, sesame seeds, or fresh fruit Optional toppings: crushed peanuts, sesame seeds, or fresh fruit

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 30g, 20g
• Protein: 8g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   In a small saucepan, combine the water, sugar, grated ginger, and vanilla extract. Bring to a boil over medium heat, stirring until the sugar has dissolved. Simmer for 5 minutes, then remove from heat and set aside to cool.
2. 2.
   In a separate bowl, dissolve the cornstarch in 2 tablespoons of water, ensuring there are no lumps.
3. 3.
   In a large saucepan, gently heat the soft tofu over low heat until warmed through, stirring occasionally to prevent sticking.
4. 4.
   Slowly pour the cornstarch mixture into the warm tofu, stirring gently to combine. Continue to cook over low heat, stirring constantly, until the mixture thickens to a custard-like consistency.
5. 5.
   Remove the tofu pudding from heat and let it cool for a few minutes.
6. 6.
   Pour the ginger syrup over the tofu pudding and refrigerate for at least 2 hours, or until set.
7. 7.
   Serve the Silken Tofu Pudding chilled, topped with crushed peanuts, sesame seeds, or fresh fruit, if desired.

Treat your ingredients with care...

• Soft tofu — Use the freshest soft tofu you can find for the best texture. Drain any excess water before using.
• Ginger — Grate the ginger finely to extract maximum flavor. Adjust the amount according to your preference for spiciness.

Tips & Tricks

• For a creamier texture, blend the soft tofu before heating it.
• Adjust the sweetness of the ginger syrup by adding more or less sugar according to your taste.
• Experiment with different toppings such as fresh berries, mango, or a drizzle of honey for added variety.

Serving advice

Serve the Silken Tofu Pudding chilled in individual bowls or cups. Garnish with your choice of toppings for added texture and flavor.

Presentation advice

To enhance the presentation, you can serve the Silken Tofu Pudding in traditional Chinese ceramic bowls or small glass dessert cups. Drizzle the ginger syrup over the top and sprinkle with crushed peanuts or sesame seeds for an appealing visual contrast.