Dish

Fènglísū

Fengli Su

Fènglísū is a popular Chinese dessert that has been enjoyed for centuries. It is made by boiling agar jelly in water until it dissolves, then adding fruit and sweet syrup. The mixture is then poured into a mold and chilled until it sets. The dessert is typically served cold and can be garnished with additional fruit or syrup. Fènglísū is often served at special occasions such as weddings and festivals.

Asian cuisine› Chinese cuisine

Dessert

Origins and history

Fènglísū is believed to have originated in the Tang Dynasty (618-907 AD) and was originally made with honey and fruit. Over time, the recipe evolved to include agar jelly and sweet syrup. Today, Fènglísū is enjoyed throughout China and is also popular in other parts of Asia.

Dietary considerations

Fènglísū is a vegetarian and vegan-friendly dessert. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. However, some variations may contain allergens such as nuts or dairy, so it is important to check the ingredients before consuming.

Variations

There are many variations of Fènglísū, with different fruits and syrups used depending on the region. Some popular variations include mango Fènglísū, strawberry Fènglísū, and lychee Fènglísū. Some variations may also include additional ingredients such as coconut milk or tapioca pearls.

Presentation and garnishing

To make Fènglísū, be sure to use high-quality agar jelly and fresh fruit. The dessert can be made ahead of time and stored in the refrigerator until ready to serve. When serving, it is typically presented in a clear glass or bowl to showcase the colorful fruit and jelly. It can be garnished with additional fruit or syrup for added flavor and visual appeal.

Tips & Tricks

When making Fènglísū, it is important to follow the recipe carefully to ensure that the agar jelly sets properly. If the jelly does not set, it may be necessary to add more agar or reduce the amount of liquid in the recipe. Additionally, be sure to use fresh fruit that is in season for the best flavor and texture.

Side-dishes

Fènglísū is typically served on its own as a dessert. However, it can also be served with a side of fresh fruit such as sliced mango or strawberries. It pairs well with green tea or a light white wine.

Drink pairings

Fènglísū is a light and refreshing dessert that pairs well with a variety of drinks. It is often served with green tea or a light white wine. For a non-alcoholic option, it can be paired with a fruit juice or iced tea.