Dish

Aiyùbīng

Aiyubing

Aiyùbīng is made by combining aiyu jelly with fruit such as mango, pineapple, and kiwi. The dessert is often served over shaved ice and is topped with sweet syrup and condensed milk. Aiyùbīng is a healthy dessert that is low in fat and calories, and is high in fiber and vitamins. It is a popular dessert in Taiwan and is often sold by street vendors during the summer months.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Dessert

Origins and history

Aiyùbīng originated in Taiwan and has been a popular dessert for decades. It is often associated with the summer months and is considered a refreshing and cooling dessert. Aiyu jelly is made from the seeds of the awkeotsang creeping fig, which is native to Taiwan.

Dietary considerations

Aiyùbīng is a healthy dessert that is suitable for most dietary needs. It is gluten-free and can be made vegan by omitting the condensed milk. It is not suitable for those with allergies to aiyu jelly or any of the fruits used in the dish.

Variations

There are many variations of aiyùbīng, including those made with different fruits and toppings. Some variations are also made with tea or other beverages instead of syrup and condensed milk. Some popular variations include aiyu jelly with lemon juice, aiyu jelly with boba pearls, and aiyu jelly with mixed fruit.

Presentation and garnishing

To ensure that the aiyu jelly sets properly, it is important to follow the instructions on the package and to refrigerate the jelly for the recommended amount of time. Aiyùbīng is often presented in a colorful and vibrant manner, with the fruit and jelly arranged on a bed of shaved ice. It is often garnished with fresh herbs or edible flowers.

Tips & Tricks

When making aiyu jelly, it is important to use fresh awkeotsang creeping fig seeds for the best flavor and texture. The jelly can be stored in the refrigerator for up to a week. When serving aiyùbīng, it is important to use a sharp knife to cut the fruit into small, bite-sized pieces for easy eating.

Side-dishes

Aiyùbīng is often served with tea or other Taiwanese beverages. It can also be served with fruit or ice cream. Some popular side dishes include shaved ice with red bean paste, grass jelly, or taro balls.

Drink pairings

Aiyùbīng is often paired with tea or other Taiwanese beverages such as bubble tea or fruit juice. It can also be paired with light beers or white wines.