Cuisine

Hong Kong cuisine

Hong Kong cuisine is known for its dim sum, seafood, and roasted meats. It is heavily influenced by Cantonese cuisine, but also incorporates Western ingredients and cooking techniques. Hong Kong is a major culinary destination, with a wide range of high-end restaurants and street food stalls.

Asian cuisine› East Asian cuisine

Salty, Sweet, Sour, Umami, Spicy

Stir-frying, Steaming, Roasting, Braising, Deep-frying

Typical ingredients

Rice, Noodles, Seafood, Pork, Beef, Chicken, Vegetables, Soy sauce, Oyster sauce, Hoisin sauce, Sesame oil, Ginger, Garlic, Scallions, Chilies

Presentation and garnishing

Dishes are often presented in small portions, with an emphasis on visual appeal. Garnishes such as scallions, cilantro, and chilies are commonly used. Dim sum is often served in small bamboo baskets or on small plates.

Hong Kong is known for its street food scene, with vendors selling everything from egg waffles to fish balls. The city also has a number of high-end restaurants, including several with Michelin stars.

More cuisines from this region...

Japanese cuisine, Taiwanese cuisine, Korean cuisine, Mongolian cuisine, Macanese cuisine

History

Hong Kong cuisine has a long history, dating back to the early days of the Cantonese people. It has been influenced by various cultures over the years, including British, Portuguese, and Japanese. Today, Hong Kong cuisine is known for its fusion of traditional Cantonese dishes with Western ingredients and cooking techniques.

Cultural significance

Hong Kong cuisine is an important part of the city's culture and identity. It is known for its high quality ingredients and attention to detail in cooking. Dim sum is a popular part of Hong Kong cuisine, and is often served in small bamboo baskets. Roasted meats, such as char siu (barbecued pork) and siu yuk (roast pork belly), are also popular dishes.

Health benefits and considerations

Hong Kong cuisine is generally considered healthy, as it emphasizes fresh ingredients and steaming or stir-frying rather than deep-frying. However, some dishes may be high in sodium or fat.

Hong Kong cuisine dishes Browse all »

Egg Waffle

Egg Waffle is a popular street food that originated in Hong Kong. It is a sweet and crispy waffle that is made with eggs, flour, and sugar.

Put chai ko

Put chai ko is a Chinese dessert that is made from glutinous rice flour and red bean paste.

Cream Bun

Cream buns are a British pastry filled with whipped cream and jam.

Hong Kong-Style French Toast

Hong Kong-Style French Toast is a popular breakfast dish in Hong Kong. It is made with thick slices of bread, dipped in egg batter, and fried until crispy.

Mut jup mun gai yik

Hainanese Chicken Rice

Mut jup mun gai yik is a classic Cantonese dish that is made with chicken and black bean sauce. It is a flavorful and savory dish that is perfect for a family dinner.

Platinum Pudding

Platinum Pudding is a luxurious dessert that is perfect for special occasions. It is a creamy, rich pudding that is made with high-quality ingredients and topped with edible gold leaf.

Shiu ng heung gai

Siu Ngap

Shiu ng heung gai is a classic Cantonese dish that is made with chicken and Chinese yellow wine. It is a flavorful and aromatic dish that is perfect for a special occasion.