Hong Kong-style Tomato and Pork Soup

Ingredients

In this Hong Kong adaptation, the traditional Gazpachos Manchegos is transformed into a savory tomato and pork soup. The original dish typically includes rabbit meat and is served with bread. However, in the Hong Kong version, pork is used instead of rabbit to cater to local preferences. Additionally, the soup is enjoyed as a standalone dish rather than being served with bread. We alse have the original recipe for Gazpachos Manchegos, so you can check it out.

• 500g (1.1 lb) ripe tomatoes, diced 500g (1.1 lb) ripe tomatoes, diced
• 300g (10.6 oz) pork loin, thinly sliced 300g (10.6 oz) pork loin, thinly sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon Chinese five-spice powder
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 liter (4 cups) chicken or vegetable broth 1 liter (4 cups) chicken or vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper. Sauté until the vegetables are softened.
2. 2.
   Add the pork slices to the pot and cook until they are browned on all sides.
3. 3.
   Stir in the paprika, cumin powder, and Chinese five-spice powder. Cook for another minute to release the flavors.
4. 4.
   Add the diced tomatoes to the pot and cook for 5 minutes, until they start to break down.
5. 5.
   Pour in the chicken or vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the soup hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Pork loin — Slice the pork loin thinly to ensure it cooks quickly and evenly. You can also use pork tenderloin or boneless pork chops as alternatives.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a few drops of hot sauce to the soup.
• If you prefer a thicker consistency, blend a portion of the soup and then mix it back into the pot before serving.
• Serve the soup with a side of steamed rice or crusty bread for a more substantial meal.
• Customize the soup by adding your favorite vegetables such as corn, peas, or mushrooms.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving advice

Serve the Hong Kong-style Tomato and Pork Soup hot as a main course. Garnish each bowl with fresh cilantro for a burst of freshness.

Presentation advice

Present the soup in individual bowls, allowing the vibrant red color to shine through. Place a sprig of fresh cilantro on top for an elegant touch.