Spanish Tomato Soup

Ingredients

• 2 pounds (900g) ripe tomatoes, chopped 2 pounds (900g) ripe tomatoes, chopped
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh basil or parsley, for garnish Fresh basil or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 18g, 12g
• Protein: 3g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat.
2. 2.
   Add the chopped onions and minced garlic to the pot and sauté until they turn translucent.
3. 3.
   Stir in the paprika and cumin, and cook for another minute to release their flavors.
4. 4.
   Add the chopped tomatoes to the pot and cook for 5 minutes, allowing them to soften.
5. 5.
   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes.
6. 6.
   Using an immersion blender or a regular blender, puree the soup until smooth.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Spanish Tomato Soup hot, garnished with fresh basil or parsley.

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, you can use canned tomatoes as a substitute.

Tips & Tricks

• For a creamier texture, you can add a splash of coconut milk or heavy cream to the soup.
• Adjust the amount of spices according to your preference for a milder or spicier flavor.
• Serve the soup with a side of crusty bread for a complete meal.

Serving advice

Serve the Spanish Tomato Soup in warm bowls, garnished with a drizzle of olive oil and a sprinkle of fresh herbs. Accompany it with a slice of crusty bread for a satisfying meal.

Presentation advice

To elevate the presentation, you can top the soup with a dollop of Greek yogurt or sour cream and a sprinkle of paprika. Serve it with a sprig of fresh basil or parsley on the side.