Dish

Tortilla del Sacromonte

Sacromonte Omelette

Tortilla del Sacromonte is made by sautéing a variety of meats, such as chorizo, ham and blood sausage, in olive oil until cooked through. The meats are then mixed with beaten eggs and cooked until set. This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or ketogenic diet.

European cuisine› Mediterranean cuisine› Spanish cuisine

Egg Dish

Origins and history

Tortilla del Sacromonte is a traditional dish from the Sacromonte neighborhood of Granada in southern Spain. It has been enjoyed for centuries by locals and is now popular throughout Spain and beyond.

Dietary considerations

Gluten-free, low-carb, ketogenic

Variations

Tortilla del Sacromonte can be made with a variety of meats, such as chicken or beef. It can also be made with different types of cheese, such as Manchego or goat cheese.

Presentation and garnishing

Tortilla del Sacromonte can be garnished with fresh herbs, such as parsley or chives. It can also be topped with a dollop of sour cream or crème fraîche.

Tips & Tricks

To ensure that the tortilla is cooked evenly, use a non-stick pan and cook over low heat. Be sure to let the tortilla cool for a few minutes before slicing and serving.

Side-dishes

Tortilla del Sacromonte can be served with a simple green salad or roasted vegetables. It can also be served as a side dish with grilled meat or fish.