Tortilla del Sacromonte with a Kiwi Twist

Ingredients

In this adaptation, the traditional Spanish Tortilla del Sacromonte is infused with New Zealand flavors. The addition of New Zealand chorizo adds a unique smoky taste, while the inclusion of Manuka honey provides a touch of sweetness. These ingredients give the dish a distinct Kiwi twist, making it a delightful fusion of Spanish and New Zealand cuisines. We alse have the original recipe for Tortilla del Sacromonte, so you can check it out.

• 6 large eggs 6 large eggs
• 2 medium potatoes, peeled and thinly sliced 2 medium potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 100g New Zealand chorizo, diced 100g New Zealand chorizo, diced
• 2 tablespoons Manuka honey 2 tablespoons Manuka honey
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, beat the eggs and season with salt and pepper.
2. 2.
   Heat olive oil in a frying pan over medium heat. Add the potatoes and onions, and cook until the potatoes are tender and lightly golden.
3. 3.
   Add the diced New Zealand chorizo to the pan and cook for an additional 2 minutes.
4. 4.
   Pour the beaten eggs over the potato, onion, and chorizo mixture. Cook on low heat for about 10 minutes or until the eggs are set.
5. 5.
   Drizzle the Manuka honey over the top of the tortilla and cook for another 2 minutes.
6. 6.
   Carefully flip the tortilla using a large plate or lid, and cook for an additional 2 minutes until golden brown.
7. 7.
   Remove from heat and let it cool slightly before slicing into wedges.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Chorizo — Make sure to use New Zealand chorizo for its unique smoky flavor. If unavailable, you can substitute it with a smoky sausage or a vegetarian alternative.
• Manuka honey — Look for authentic New Zealand Manuka honey to capture the distinct sweetness it adds to the dish.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the beaten eggs.
• Serve the tortilla with a dollop of New Zealand sour cream or Greek yogurt for added creaminess.
• Experiment with different types of potatoes, such as New Zealand's own Agria or Nadine varieties, for varying textures.
• If you prefer a crispier tortilla, cook it for a few extra minutes on each side.
• Leftover tortilla can be refrigerated and enjoyed cold the next day.

Serving advice

Serve the Kiwi-Inspired Tortilla as a main course for brunch or dinner. Accompany it with a fresh green salad or steamed vegetables to complete the meal.

Presentation advice

Garnish the tortilla with a sprinkle of fresh herbs, such as parsley or cilantro, to add a pop of color. Serve it on a rustic wooden platter for a visually appealing presentation.