Dish

Pan de Cea

Pan de Cea has a dense texture and a slightly sour flavor that is perfect for pairing with savory dishes. It is also a great bread to use for sandwiches or toasting. The bread is typically made using a sourdough starter, which gives it a slightly tangy flavor. The crust is crispy and golden brown, while the inside is soft and chewy. Pan de Cea is a great bread to have on hand for any occasion.

European cuisine› Mediterranean cuisine› Spanish cuisine

Bread

Origins and history

Pan de Cea has been a staple in Galician cuisine for centuries. It is believed to have originated in the town of Cea, which is located in the province of Ourense. The bread is made using traditional methods and is often baked in a wood-fired oven. It is a popular bread in many regions of Galicia and is often served with a variety of dishes.

Dietary considerations

Pan de Cea is suitable for vegetarians and vegans. It is also a good source of carbohydrates and fiber.

Variations

There are many variations of Pan de Cea, including those that are made with different types of flour or that include additional ingredients like olives or herbs. Some recipes also call for the addition of honey or sugar to give the bread a sweeter flavor.

Presentation and garnishing

Pan de Cea is typically presented as a whole loaf, sliced into thick pieces. It is often garnished with a sprig of fresh herbs or a drizzle of olive oil.

Tips & Tricks

To get the best results when making Pan de Cea, be sure to use high-quality ingredients and follow the recipe closely. It is also important to allow the bread to cool completely before slicing to ensure that it retains its shape and texture.

Side-dishes

Pan de Cea is often served with a variety of dishes, including stews, soups, and roasted meats. It is also a great bread to use for sandwiches or toasting.