Dish

Baguette

Baguette is made from a dough of flour, water, salt, and yeast. The dough is allowed to rise for several hours before being shaped into a long, thin loaf and baked in a hot oven. The resulting bread has a crispy crust and a soft, chewy interior. Baguette is often served with butter or jam for breakfast, or used as the base for sandwiches and crostini.

European cuisine› Western European cuisine› French cuisine

Bread

Origins and history

Baguette originated in France in the early 19th century, and has been a staple of the country's cuisine ever since. It was created as a way to make bread that was easy to carry and store, and quickly became popular throughout France. In recent years, Baguette has become popular in other parts of Europe and around the world.

Dietary considerations

Baguette is suitable for most dietary restrictions, as it is made from simple ingredients and does not contain any dairy or eggs. However, it is not suitable for those with gluten intolerance or celiac disease. It is also low in fat and calories, making it a healthy choice for those watching their weight.

Variations

There are many variations of Baguette, including a version made with whole wheat flour or flavored with herbs like rosemary or thyme. Some recipes also call for the addition of olives or sun-dried tomatoes to the dough for added flavor.

Presentation and garnishing

To ensure that the bread has a crispy crust and a soft, chewy interior, be sure to bake it in a hot oven and allow it to cool completely before slicing. You can also experiment with different flours and flavorings to create your own unique version of Baguette. To garnish, you can brush the top with olive oil and sprinkle with sea salt or fresh herbs.

Tips & Tricks

To keep Baguette fresh, store it in a paper bag or wrap it in a clean kitchen towel. Avoid storing it in plastic, as this can cause the bread to become soggy. If the bread becomes stale, you can revive it by sprinkling it with water and heating it in the oven for a few minutes.

Side-dishes

Baguette is often served with butter or jam for breakfast, or used as the base for sandwiches and crostini. It pairs well with a variety of cheeses, meats, and vegetables. Some popular side dishes include soup, salad, and charcuterie.

Drink pairings

Baguette pairs well with a variety of drinks, including red and white wine, beer, and coffee. It is also commonly served with water or sparkling water.