Recipe

Guinea-Bissauan-inspired Baguette with Spiced Peanut Butter

Savory and Spicy Peanut Butter Baguette: A Taste of Guinea-Bissau

4.6 out of 5

Indulge in the flavors of Guinea-Bissau with this unique twist on the classic French baguette. This recipe combines the crusty goodness of a baguette with a rich and spicy peanut butter spread, creating a delightful fusion of cultures.

Bread› Baguette

European cuisine› Western European cuisine› French cuisine

African cuisine› West African cuisine› Guinea-Bissauan cuisine

Preparation time

15 minutes

Cooking time

12 minutes

Total time

27 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Dairy-free, Gluten-free (if using a gluten-free baguette), Nut-free (if using a different spread)

Allergens

Peanuts, Soy

Not suitable for

Paleo, Keto, Low-carb, High-protein, Soy-free

Ingredients

In this adaptation, the traditional French baguette is transformed by incorporating a spiced peanut butter spread, which is a staple in Guinea-Bissauan cuisine. The addition of spices like cayenne pepper, ginger, and garlic gives the baguette a distinct West African flavor profile. We alse have the original recipe for Baguette, so you can check it out.

1 baguette (250g) 1 baguette (250g)
1 cup (240g) unsalted peanuts 1 cup (240g) unsalted peanuts
2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
1 teaspoon (5g) cayenne pepper 1 teaspoon (5g) cayenne pepper
1 teaspoon (5g) ground ginger 1 teaspoon (5g) ground ginger
2 cloves of garlic, minced 2 cloves of garlic, minced
1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
Salt, to taste Salt, to taste
Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 25g, 4g
Carbohydrates (total, sugars): 25g, 5g
Protein: 12g
Fiber: 4g
Salt: 1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Slice the baguette lengthwise, leaving one side intact.
3.
In a food processor, blend the peanuts until they form a smooth paste.
4.
Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
5.
Add the peanut paste, cayenne pepper, ground ginger, soy sauce, honey, and salt to the pan. Stir well to combine.
6.
Cook the peanut butter mixture for 5-7 minutes, stirring constantly, until it thickens slightly.
7.
Spread the spiced peanut butter generously onto the sliced baguette.
8.
Place the baguette on a baking sheet and bake for 10-12 minutes, or until the bread is crispy and golden.
9.
Remove from the oven and garnish with fresh cilantro leaves.
10.
Slice the baguette into individual servings and serve warm.

Treat your ingredients with care...

Peanuts — Make sure to use unsalted peanuts for the peanut butter to control the saltiness of the final dish.
Cayenne pepper — Adjust the amount of cayenne pepper according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

For an extra layer of flavor, toast the baguette slices before spreading the peanut butter.
Add a squeeze of fresh lime juice to the peanut butter mixture for a tangy twist.
Customize the spiciness by adjusting the amount of cayenne pepper or adding a pinch of chili flakes.
Experiment with different garnishes like chopped scallions or crushed peanuts for added texture.
Serve the baguette with a side of fresh cucumber slices to balance the richness of the peanut butter.

Serving advice

Serve the Guinea-Bissauan-inspired baguette as an appetizer or a light lunch. It pairs well with a refreshing side salad or a bowl of soup.

Presentation advice

Arrange the sliced baguette on a wooden board or a platter, and sprinkle fresh cilantro leaves on top for an attractive presentation. Serve with a small bowl of extra spiced peanut butter on the side for dipping.