
Recipe
Guinea-Bissauan-inspired Baguette with Spiced Peanut Butter
Savory and Spicy Peanut Butter Baguette: A Taste of Guinea-Bissau
4.5 out of 5
Indulge in the flavors of Guinea-Bissau with this unique twist on the classic French baguette. This recipe combines the crusty goodness of a baguette with a rich and spicy peanut butter spread, creating a delightful fusion of cultures.
Metadata
Preparation time
15 minutes
Cooking time
12 minutes
Total time
27 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Dairy-free, Gluten-free (if using a gluten-free baguette), Nut-free (if using a different spread)
Allergens
Peanuts, Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Soy-free
Ingredients
In this adaptation, the traditional French baguette is transformed by incorporating a spiced peanut butter spread, which is a staple in Guinea-Bissauan cuisine. The addition of spices like cayenne pepper, ginger, and garlic gives the baguette a distinct West African flavor profile. We alse have the original recipe for Baguette, so you can check it out.
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1 baguette (250g) 1 baguette (250g)
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1 cup (240g) unsalted peanuts 1 cup (240g) unsalted peanuts
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2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
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1 teaspoon (5g) cayenne pepper 1 teaspoon (5g) cayenne pepper
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1 teaspoon (5g) ground ginger 1 teaspoon (5g) ground ginger
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
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1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
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Salt, to taste Salt, to taste
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 25g, 4g
- Carbohydrates (total, sugars): 25g, 5g
- Protein: 12g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Slice the baguette lengthwise, leaving one side intact.
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3.In a food processor, blend the peanuts until they form a smooth paste.
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4.Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
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5.Add the peanut paste, cayenne pepper, ground ginger, soy sauce, honey, and salt to the pan. Stir well to combine.
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6.Cook the peanut butter mixture for 5-7 minutes, stirring constantly, until it thickens slightly.
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7.Spread the spiced peanut butter generously onto the sliced baguette.
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8.Place the baguette on a baking sheet and bake for 10-12 minutes, or until the bread is crispy and golden.
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9.Remove from the oven and garnish with fresh cilantro leaves.
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10.Slice the baguette into individual servings and serve warm.
Treat your ingredients with care...
- Peanuts — Make sure to use unsalted peanuts for the peanut butter to control the saltiness of the final dish.
- Cayenne pepper — Adjust the amount of cayenne pepper according to your spice preference. Add more for extra heat or reduce for a milder flavor.
Tips & Tricks
- For an extra layer of flavor, toast the baguette slices before spreading the peanut butter.
- Add a squeeze of fresh lime juice to the peanut butter mixture for a tangy twist.
- Customize the spiciness by adjusting the amount of cayenne pepper or adding a pinch of chili flakes.
- Experiment with different garnishes like chopped scallions or crushed peanuts for added texture.
- Serve the baguette with a side of fresh cucumber slices to balance the richness of the peanut butter.
Serving advice
Serve the Guinea-Bissauan-inspired baguette as an appetizer or a light lunch. It pairs well with a refreshing side salad or a bowl of soup.
Presentation advice
Arrange the sliced baguette on a wooden board or a platter, and sprinkle fresh cilantro leaves on top for an attractive presentation. Serve with a small bowl of extra spiced peanut butter on the side for dipping.
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