Savory Crozets Gratin

Ingredients

• 250g (8.8 oz) crozets pasta 250g (8.8 oz) crozets pasta
• 2 tablespoons unsalted butter 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cup (100g) Gruyère cheese, grated 1 cup (100g) Gruyère cheese, grated
• 1 cup (100g) Emmental cheese, grated 1 cup (100g) Emmental cheese, grated
• 1/2 cup (50g) Parmesan cheese, grated 1/2 cup (50g) Parmesan cheese, grated
• 1/2 teaspoon nutmeg, freshly grated 1/2 teaspoon nutmeg, freshly grated
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the crozets pasta according to the package instructions until al dente. Drain and set aside.
3. 3.
   In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
4. 4.
   Gradually whisk in the milk, ensuring there are no lumps. Cook the sauce until it thickens and coats the back of a spoon.
5. 5.
   Remove the saucepan from heat and stir in the Gruyère, Emmental, and Parmesan cheeses until melted and smooth. Add nutmeg, salt, and pepper to taste.
6. 6.
   Add the cooked crozets pasta to the cheese sauce and mix well to combine.
7. 7.
   Transfer the mixture to a greased baking dish and spread it evenly.
8. 8.
   Bake for 25-30 minutes, or until the top is golden and bubbly.
9. 9.
   Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Crozets pasta — Be careful not to overcook the crozets, as they can become mushy. Cook them until they are al dente to maintain their texture.
• Gruyère, Emmental, and Parmesan cheeses — Grate the cheeses just before using to ensure maximum flavor and meltability.

Tips & Tricks

• For a twist, add sautéed mushrooms or cooked bacon to the gratin before baking.
• To achieve a crispy top layer, broil the gratin for the last 2-3 minutes of baking.
• Experiment with different types of cheese to personalize the flavor profile of the gratin.
• Serve the gratin with a fresh green salad to balance the richness of the dish.
• Leftovers can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Savory Crozets Gratin hot, straight from the oven. It pairs well with a side salad or steamed vegetables for a complete meal.

Presentation advice

To enhance the presentation, sprinkle some extra grated cheese and chopped parsley on top of the gratin before serving. The golden-brown crust should be visible, enticing your guests to dig in.