Feuilletés au Munster

Ingredients

• 1 sheet of puff pastry (250g) 1 sheet of puff pastry (250g)
• 200g Munster cheese, rind removed and diced 200g Munster cheese, rind removed and diced
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 12g (7g saturated)
• Carbohydrates: 14g (1g sugars)
• Protein: 5g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   Roll out the puff pastry sheet on a lightly floured surface to a thickness of about 1/4 inch.
3. 3.
   Cut the puff pastry into small squares, approximately 2x2 inches.
4. 4.
   In a bowl, combine the diced Munster cheese, fresh thyme, and black pepper.
5. 5.
   Place a spoonful of the Munster cheese mixture onto the center of each puff pastry square.
6. 6.
   Fold the corners of the puff pastry squares towards the center, creating a small envelope shape.
7. 7.
   Brush the tops of the feuilletés with the beaten egg wash.
8. 8.
   Place the feuilletés on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
9. 9.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Munster cheese — Make sure to remove the rind before dicing it for the filling. The cheese should be at room temperature for easy mixing.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the Munster cheese mixture.
• Serve the feuilletés warm for the best taste and texture.
• Experiment with different herbs such as rosemary or parsley to customize the flavor profile.
• If you prefer a milder taste, you can substitute Munster cheese with a milder cheese like Gruyère or Emmental.
• These feuilletés can be prepared in advance and reheated in the oven before serving.

Serving advice

Serve the Feuilletés au Munster as an appetizer or snack at your next gathering. They pair well with a glass of white wine or a crisp salad.

Presentation advice

Arrange the golden-brown feuilletés on a platter and garnish with fresh thyme sprigs for an elegant presentation. Serve them warm to showcase the oozing cheese filling.