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Recipe
French Almond Pralines
Crunchy Delights: French Almond Pralines
4.6 out of 5
Indulge in the exquisite flavors of French Almond Pralines, a traditional confectionery treat from France. These crunchy delights are made with caramelized almonds, offering a perfect balance of sweetness and nuttiness.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Vegan (if using vegan granulated sugar)
Allergens
Almonds
Not suitable for
Nut-free, Sugar-free, Keto, Paleo, Low-carb
Ingredients
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2 cups (240g) whole almonds 2 cups (240g) whole almonds
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 12g, 1g
- Carbohydrates (total, sugars): 16g, 14g
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2.Spread the almonds evenly on the prepared baking sheet and toast them in the oven for 10 minutes, or until lightly golden. Remove from the oven and set aside.
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3.In a medium-sized saucepan, combine the sugar and water. Heat over medium heat, stirring constantly until the sugar has dissolved.
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4.Increase the heat to medium-high and continue cooking without stirring until the mixture reaches a golden caramel color.
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5.Remove the saucepan from the heat and quickly stir in the vanilla extract and salt.
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6.Add the toasted almonds to the caramel mixture and stir until all the almonds are evenly coated.
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7.Working quickly, drop spoonfuls of the almond mixture onto the prepared baking sheet, spacing them apart to allow for spreading.
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8.Let the pralines cool and harden completely before serving.
Treat your ingredients with care...
- Almonds — Make sure to toast the almonds before adding them to the caramel mixture. This step enhances their flavor and adds a pleasant crunch to the pralines.
Tips & Tricks
- Work quickly when adding the almonds to the caramel mixture, as it hardens rapidly.
- Use a candy thermometer to ensure the caramel reaches the desired temperature for optimal texture.
- Experiment with different nuts, such as hazelnuts or pecans, for variations in flavor.
Serving advice
Serve French Almond Pralines in a decorative box or jar for an elegant presentation. They make for a delightful treat after a meal or as a sweet indulgence with a cup of coffee or tea.
Presentation advice
Arrange the pralines on a serving platter, allowing their golden-brown color to shine. Consider adding a sprinkle of powdered sugar or drizzling melted chocolate over the pralines for an extra touch of elegance.
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