Dish
Avocat au crevettes
Shrimp Stuffed Avocado
Avocat au crevettes is made by filling halved avocados with a mixture of cooked shrimp, mayonnaise, and lemon juice. The dish is then garnished with fresh herbs such as parsley or chives. This dish is a classic in French cuisine and is often served as an appetizer or light meal.
Origins and history
Avocat au crevettes has been a part of French cuisine for over a century. It is believed to have originated in the coastal town of Nice and has since become a popular dish throughout the country.
Dietary considerations
This dish is not suitable for those with shellfish or egg allergies.
Variations
There are many variations of avocat au crevettes, some of which include adding diced tomatoes or hard-boiled eggs to the filling. Some recipes also call for the use of crab or lobster instead of shrimp.
Presentation and garnishing
Avocat au crevettes is traditionally served on a bed of lettuce with the halved avocados arranged in a circular pattern. The shrimp filling is then spooned into the center of each avocado half and the dish is garnished with fresh herbs.
Tips & Tricks
Be sure to use ripe avocados for this dish as they will be easier to scoop out and will have a better flavor.
Side-dishes
Avocat au crevettes is often served with a side of crusty bread or a simple green salad.
Drink pairings
This dish pairs well with a light white wine such as a Pinot Grigio or a Sauvignon Blanc.
Delicious Avocat au crevettes recipes
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