Dish
Aatish e aloo
Fire Potatoes
Aatish e aloo is a delicious and flavorful dish that is perfect for any occasion. The dish is made by marinating boiled potatoes in a mixture of yogurt, spices, and herbs. The marinated potatoes are then cooked in a tandoor until they are golden brown and crispy. The dish is usually served with a side of mint chutney or tamarind chutney. Aatish e aloo is a great dish to serve at parties or as a side dish with a main course.
Origins and history
The dish originated in India and is a popular dish in Indian restaurants. It is believed to have originated in the northern part of India and has since spread to other parts of the country.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of aatish e aloo, including adding different spices or vegetables to the marinade. Some people also like to add cheese to the dish to make it more flavorful.
Presentation and garnishing
Aatish e aloo can be presented on a platter with a side of chutney and garnished with fresh coriander leaves.
Tips & Tricks
To make the dish even more flavorful, try adding different spices or vegetables to the marinade. You can also experiment with different dipping sauces to find the perfect combination.
Side-dishes
Aatish e aloo can be served with a side of mint chutney or tamarind chutney. It can also be served with a side of sliced onions and lemon wedges.
Drink pairings
Aatish e aloo pairs well with a cold beer or a glass of white wine.
Delicious Aatish e aloo recipes
More dishes from this category... Browse all »
Abacate com tuna
Brazilian cuisine
Aborrajado
Colombian cuisine
Acciughe al verde
Italian cuisine
Acciughe in salsa rossa
Italian cuisine
Acciughini
Italian cuisine
Achari jhinga
Indian cuisine
Achari paneer tikka
Indian cuisine
Acılı ezme
Turkish cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory