Dish
Acciughe in salsa rossa
Anchovies in Red Sauce
Acciughe in salsa rossa is made with fresh anchovies that are marinated in a spicy tomato sauce. The anchovies are then served on a bed of lettuce or bread. This dish is gluten-free.
Origins and history
Acciughe in salsa rossa is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the region of Liguria, where anchovies are a staple ingredient in many dishes. The dish has since become popular throughout Italy and is now enjoyed around the world.
Dietary considerations
Gluten-free
Variations
There are many variations of acciughe in salsa rossa, including adding capers or olives to the dish. Some recipes also call for adding garlic or red pepper flakes to the sauce.
Presentation and garnishing
Acciughe in salsa rossa can be garnished with fresh herbs, such as parsley or basil, and a sprinkle of sea salt.
Tips & Tricks
To make this dish even more flavorful, try adding a squeeze of lemon juice or a drizzle of olive oil.
Side-dishes
Acciughe in salsa rossa can be served as an appetizer or as a main dish. It pairs well with a simple green salad or roasted vegetables.
Drink pairings
This dish pairs well with a light red wine, such as a Chianti or Pinot Noir.
Delicious Acciughe in salsa rossa recipes
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