Dish
Acciughini
Acciughini is made with fresh anchovies that are marinated in olive oil, lemon juice, and garlic. The anchovies are then served on a bed of lettuce or bread. This dish is gluten-free.
Origins and history
Acciughini is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the region of Liguria, where anchovies are a staple ingredient in many dishes. The dish has since become popular throughout Italy and is now enjoyed around the world.
Dietary considerations
Gluten-free
Variations
There are many variations of acciughini, including adding capers or olives to the dish. Some recipes also call for adding red pepper flakes or fresh herbs, such as parsley or basil.
Presentation and garnishing
Acciughini can be garnished with fresh herbs, such as parsley or basil, and a sprinkle of sea salt.
Tips & Tricks
To make this dish even more flavorful, try adding a drizzle of balsamic vinegar or a sprinkle of red pepper flakes.
Side-dishes
Acciughini can be served as an appetizer or as a main dish. It pairs well with a simple green salad or roasted vegetables.
Drink pairings
This dish pairs well with a light white wine, such as a Pinot Grigio or Sauvignon Blanc.
Delicious Acciughini recipes
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