Dish

Achari paneer tikka

Achari paneer tikka is a delicious and flavorful appetizer that is perfect for any occasion. The dish is made by marinating cubes of paneer in a mixture of yogurt, spices, and achari masala. The marinated paneer is then skewered and grilled until it is golden brown and crispy. The dish is usually served with a side of mint chutney or tamarind chutney. Achari paneer tikka is a great appetizer to serve at parties or as a starter before a meal.

Asian cuisine› Indian cuisine

Appetizer

Origins and history

The dish originated in India and is a popular appetizer in Indian restaurants. It is believed to have originated in the northern part of India and has since spread to other parts of the country.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of achari paneer tikka, including adding different spices or vegetables to the marinade. Some people also like to add achari masala to the marinade to make it more flavorful.

Presentation and garnishing

Achari paneer tikka can be presented on a platter with a side of chutney and garnished with fresh coriander leaves.

Tips & Tricks

To make the dish even more flavorful, try adding different spices or vegetables to the marinade. You can also experiment with different dipping sauces to find the perfect combination.

Side-dishes

Achari paneer tikka can be served with a side of mint chutney or tamarind chutney. It can also be served with a side of sliced onions and lemon wedges.

Drink pairings

Achari paneer tikka pairs well with a cold beer or a glass of white wine.

Delicious Achari paneer tikka recipes

Spicy Paneer Skewers with Tangy Achari Marinade

Fiery Paneer Delight: Achari Skewers with a South American Twist