Dish

Abacate com tuna

Avocado with Tuna

To make abacate com tuna, simply mash up a ripe avocado and mix in a can of tuna. Add salt, pepper, and a squeeze of lime juice to taste. Serve on a bed of lettuce or with crackers for dipping. This dish is high in protein and healthy fats, making it a great option for those following a low-carb or keto diet.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Appetizer

Origins and history

The origin of abacate com tuna is unclear, but it is a popular dish in Brazil and other Latin American countries. It is often served as a light lunch or snack.

Dietary considerations

Gluten-free, dairy-free, and can be made to accommodate various dietary restrictions.

Variations

Variations of this dish can include adding diced tomatoes, onions, or cilantro for added flavor and texture. Some recipes may also call for the addition of mayonnaise or sour cream to the mixture.

Presentation and garnishing

Abacate com tuna can be presented on a bed of lettuce or on a plate with crackers or tortilla chips. Garnish with a sprig of cilantro or a slice of lime for added color and flavor.

Tips & Tricks

When making abacate com tuna, be sure to use a ripe avocado for the best texture and flavor. You can also experiment with different types of tuna, such as canned salmon or crab meat.

Side-dishes

Side dishes that pair well with abacate com tuna include a side salad or sliced vegetables like cucumber or bell pepper. This dish can also be served with crackers or tortilla chips for dipping.