Dish

Acılı ezme

Spicy Tomato Salad

Acılı ezme is a flavorful dip that is easy to make and perfect for entertaining. The key to making a great acılı ezme is to use fresh ingredients and to finely chop everything by hand. The dip should have a chunky texture and a spicy kick. To make acılı ezme, start by finely chopping tomatoes, peppers, onions, and garlic. Mix in olive oil, lemon juice, and spices like cumin and paprika. Adjust the seasoning to taste and serve with pita bread or crackers.

Asian cuisine› Arab cuisine› Turkish cuisine

Appetizer

Origins and history

Acılı ezme is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the southeastern region of Turkey, where spicy food is popular. The name "acılı ezme" translates to "spicy mashed" in Turkish, which accurately describes the texture and flavor of the dip. Today, acılı ezme is enjoyed throughout Turkey and has become a popular appetizer in Turkish restaurants around the world.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of acılı ezme, with some recipes calling for additional ingredients like parsley, mint, or even pomegranate molasses. Some recipes also use different types of peppers, like Aleppo or Urfa peppers, to add a unique flavor and heat to the dip.

Presentation and garnishing

Acılı ezme should be served in a shallow bowl or plate, with a drizzle of olive oil and a sprinkle of paprika on top. Garnish with fresh herbs like parsley or mint for added flavor and color.

Tips & Tricks

To make acılı ezme extra spicy, add more red pepper flakes or use hotter peppers like serrano or habanero. For a milder version, remove the seeds and membranes from the peppers before chopping.