Cuisine

Levantine cuisine

Levantine cuisine is characterized by its use of fresh ingredients and simple cooking techniques. The cuisine is also known for its use of olive oil, which is a staple in the Mediterranean diet. Levantine cuisine is typically light and healthy, with dishes that are often grilled or roasted. The cuisine is a reflection of the region's rich history and culture, and is a testament to the resilience of its people.

Asian cuisine› Arab cuisine

Fresh, Light, Healthy, Tangy, Savory

Grilling, Roasting, Sautéing, Baking, Frying

Typical ingredients

Olive oil, Fresh herbs (such as parsley, mint, cilantro), Garlic, Lemon, Tomatoes, Eggplant, Chickpeas, Lamb, Chicken, Fish, Yogurt, Tahini, Pomegranate molasses

Presentation and garnishing

Levantine dishes are often presented in large communal platters, with diners using bread to scoop up the stews and sauces. The cuisine is also known for its use of garnishes, such as fresh herbs and pomegranate seeds, to add flavor and color to the dishes.

Levantine cuisine is a testament to the region's rich cultural heritage and resilience. Despite the challenges faced by the Levantine people, their cuisine remains a source of pride and joy.

More cuisines from this region...

Syrian cuisine, Lebanese cuisine, Jordanian cuisine, Israeli cuisine, Iraqi cuisine, Palestinian cuisine, Mizrahi Jewish cuisine

History

Levantine cuisine has a long and rich history that dates back to ancient times. The cuisine has been influenced by the various cultures that have inhabited the region over the centuries, including the Greeks, Romans, Ottomans, and Arabs. Levantine cuisine is also influenced by the region's Islamic heritage, which prohibits the consumption of pork and alcohol. The cuisine is a reflection of the region's diverse cultural heritage, and is a testament to the resilience of its people.

Cultural significance

Levantine cuisine is an important part of the region's cultural heritage. It is often served during special occasions and celebrations, and is a way for Levantines to connect with their cultural roots. The cuisine is also an important part of the region's social fabric, and is often shared with friends and family.

Health benefits and considerations

Levantine cuisine is generally healthy, as it is based on fresh ingredients and simple cooking techniques. The cuisine is also known for its use of olive oil, which has many health benefits. However, some dishes may be high in fat and calories, so it is important to consume them in moderation.

Levantine cuisine dishes Browse all »

Fattet hummus

Fattet hummus is a traditional Lebanese dish that is made with chickpeas, yogurt, and pita bread. It is often served as a main course or as a side dish.

Fattah bi-al-lahm

Fattah bi-al-lahm is a traditional Lebanese dish that is made with pita bread, lamb, and a tomato-based sauce. It is a hearty and flavorful dish that is perfect for a special...

Fattah bi-as-samna

Fattah bi-as-samna is a traditional Lebanese dish that is made with pita bread, lamb, and a clarified butter sauce. It is a rich and flavorful dish that is perfect for a...

Makdous

Pickled Stuffed Eggplant

Makdous is a traditional Middle Eastern dish made from baby eggplants stuffed with a mixture of walnuts, garlic, and red pepper flakes, then pickled in olive oil. It is a...

Fattoush

Levantine Bread Salad

Fattoush is a Middle Eastern salad that is perfect for a light lunch or dinner. It is a combination of fresh vegetables, such as tomatoes, cucumbers, and radishes, all tossed...

Fattah bi-az-zayt

Fattah bi-az-zayt is a traditional Lebanese dish that is made with pita bread, lamb, and a garlic-yogurt sauce. It is a hearty and flavorful dish that is perfect for a special...

Booza

Booza is a Middle Eastern ice cream that is known for its unique texture and stretchiness. It is made with mastic, a resin that is extracted from the bark of the mastic tree,...