Dish

Fatteh

Fatteh is a layered dish that typically consists of toasted pita bread, chickpeas, yogurt, and a variety of spices. The dish is typically topped with a layer of tahini sauce and garnished with fresh herbs and chopped nuts. Fatteh is a hearty and flavorful dish that is perfect for a weekend brunch or a lazy Sunday morning.

Asian cuisine› Arab cuisine› Levantine cuisine

Breakfast

Origins and history

Fatteh is a traditional Middle Eastern dish that has been enjoyed for centuries. The dish is believed to have originated in Lebanon, but it is now popular throughout the Middle East and beyond.

Dietary considerations

Vegetarian, can be made vegan by omitting yogurt and using a vegan tahini sauce

Variations

There are many variations of fatteh, with different regions and cultures putting their own spin on the dish. Some variations include the addition of meat, such as lamb or chicken, while others use different types of beans or vegetables.

Presentation and garnishing

Fatteh is typically served in a large bowl or platter, with the layers of ingredients clearly visible. The dish is often garnished with fresh herbs, chopped nuts, and a drizzle of olive oil.

Tips & Tricks

Toasting the pita bread before assembling the dish adds an extra layer of flavor and texture. Be sure to use high-quality tahini sauce for the best results.

Side-dishes

Fatteh can be served as a standalone dish, but it also pairs well with a variety of side dishes. Some popular options include hummus, baba ganoush, and tabbouleh.