Dish

Arepa paisa

Arepa paisa is a hearty and filling dish that is perfect for breakfast or lunch. The corn cake is made from masa harina, which is a type of corn flour that is used to make tortillas. The filling is made from beans, pork, and chorizo, which are cooked together with onions, garlic, and tomatoes. The hogao sauce is a Colombian condiment made from tomatoes, onions, and cilantro. It adds a fresh and tangy flavor to the dish. Arepa paisa is a popular street food in Colombia and is often served with a cup of hot chocolate.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Breakfast

Origins and history

Arepa paisa is a traditional dish from the Antioquia region of Colombia. It is believed to have originated in the 19th century, when farmers would make the corn cakes to take with them to the fields. The dish has since become a staple of Colombian cuisine and is enjoyed throughout the country.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of arepa paisa, with different fillings and sauces. Some people use beef or chicken instead of pork, and some add cheese to the filling. The hogao sauce can also be made with different ingredients, such as red peppers or jalapenos.

Presentation and garnishing

Arepa paisa is best enjoyed hot and fresh. To make the corn cakes, it is important to use masa harina, which is a special type of corn flour that is used to make tortillas. The filling can be made ahead of time and reheated when ready to serve. Arepa paisa can be garnished with cilantro or chopped tomatoes.

Tips & Tricks

Arepa paisa is a filling dish, so it is best to serve it in smaller portions. Leftover Arepa paisa can be stored in the refrigerator for up to 3 days.