Dish

Babakau

Babakau is made by frying cubes of tofu and tempeh until they are crispy and golden brown. The dish is then topped with a spicy peanut sauce that is made by mixing peanut butter, soy sauce, lime juice, and chili paste together. The dish is typically served with steamed rice and a side of vegetables, such as green beans or broccoli. Babakau is a popular dish in Indonesia and is often served in restaurants and cafes.

Oceanic cuisine› Micronesian cuisine

Breakfast

Origins and history

Babakau is a traditional Indonesian dish that has been around for centuries. It is believed to have originated in the island of Java, where tofu and tempeh are staple foods. The dish is often served as a main course or as part of a larger meal.

Dietary considerations

Babakau is a vegetarian dish that is high in protein and fiber. It is also gluten-free and dairy-free.

Variations

There are many variations of Babakau, depending on the region of Indonesia. Some variations include adding chicken or shrimp to the dish. Others add more vegetables, such as carrots or bell peppers, to the dish. Some people also add a sweet soy sauce to the dish for added flavor.

Presentation and garnishing

Babakau is typically served on a plate, with the tofu and tempeh on the bottom and the spicy peanut sauce on top. The dish can be garnished with chopped scallions or cilantro for added flavor and color.

Tips & Tricks

To make the dish more flavorful, try marinating the tofu and tempeh in a blend of soy sauce, garlic, and ginger before frying. You can also add a splash of coconut milk to the peanut sauce for added richness.