Dish
Aloo paratha
Aloo paratha is made by stuffing a flatbread with a mixture of mashed potatoes, onions, and spices such as cumin, coriander, and turmeric. The bread is then cooked on a griddle until golden brown. Aloo paratha is a filling and flavorful breakfast that is popular throughout India.
Origins and history
Aloo paratha has its roots in the Punjab region of India and is a popular breakfast dish in North India. It is often served with yogurt, chutney, or pickles.
Dietary considerations
Aloo paratha is vegetarian and can be made vegan by using oil instead of ghee. It is also high in carbohydrates and should be consumed in moderation.
Variations
Variations of aloo paratha can include adding peas, paneer, or cauliflower to the potato filling. Some recipes also call for adding herbs such as cilantro or mint.
Presentation and garnishing
Aloo paratha is typically served with a dollop of butter or ghee on top and garnished with fresh cilantro.
Tips & Tricks
To make the potato filling more flavorful, add a pinch of garam masala or amchur powder.
Side-dishes
Side dishes for aloo paratha can include yogurt, chutney, or pickles.
Drink pairings
Chai tea is a popular drink pairing for aloo paratha.
Delicious Aloo paratha recipes
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