Cuisine

Lebanese cuisine

Lebanese cuisine is characterized by its use of fresh herbs and spices, such as mint, parsley, cumin, and coriander. It also features a variety of grilled meats, such as lamb and chicken, as well as vegetarian dishes such as tabbouleh and hummus. Some of the most popular dishes include kibbeh, a meat and bulgur wheat dish, and shawarma, a grilled meat sandwich.

Asian cuisine› Arab cuisine› Levantine cuisine

Spicy, Savory, Herbaceous, Tangy

Grilling, Roasting, Stewing, Baking

Typical ingredients

Lamb, Chicken, Beef, Bulgur, Chickpeas, Lentils, Eggplant, Tomatoes, Cucumbers, Yogurt, Mint, Parsley, Cumin, Coriander

Presentation and garnishing

Lebanese cuisine is often presented on large platters, with the main dish in the center and various sides and garnishes surrounding it. Garnishes may include fresh herbs, lemon wedges, and drizzles of olive oil.

Lebanese wine is a popular beverage that is often served with meals. It is made from a variety of grapes, including cabernet sauvignon, merlot, and syrah.

More cuisines from this region...

Syrian cuisine, Jordanian cuisine, Israeli cuisine, Iraqi cuisine, Palestinian cuisine, Mizrahi Jewish cuisine

History

Lebanese cuisine has a long history that dates back to ancient times. It has been influenced by the various cultures that have occupied the region over time, including the Phoenicians, Greeks, Romans, and Ottomans. Lebanese cuisine also has a strong tradition of hospitality, and meals are often served family-style with large platters of food.

Cultural significance

Food is an important part of Lebanese culture, and is often used to celebrate holidays and special occasions. Many of the dishes are also symbolic, and have religious or historical significance. For example, kibbeh is often served during Ramadan, while tabbouleh is a traditional dish for Easter.

Health benefits and considerations

Lebanese cuisine is generally considered to be healthy, as it emphasizes fresh ingredients and lean proteins. However, some dishes may be high in fat or sodium, such as kibbeh or shawarma. Vegetarian and vegan options are also widely available.

Lebanese cuisine dishes Browse all »

Mubattan kusha

Stuffed Eggplant Casserole

Mubattan kusha is a traditional Iraqi dish that is typically served during special occasions such as weddings and holidays. It is a flavorful and aromatic dish that is sure to...

Meghli

Walnut pudding

Meghli is a traditional Lebanese dessert made from rice flour, sugar, and spices. It is a sweet and fragrant dessert that is perfect for special occasions.

Salata mashwiya

Grilled Salad

Salata mashwiya is a traditional Middle Eastern salad made with grilled vegetables. The smoky flavor of the vegetables pairs perfectly with the tangy dressing, making this...

Warak enab

Stuffed Grape Leaves

Warak enab, also known as stuffed grape leaves, is a traditional Middle Eastern dish made with grape leaves, rice, and a variety of herbs and spices. It is typically served as...

Riz bil-foul

Rice with fava beans

Riz bil-foul is a traditional Lebanese dish that is made with rice and fava beans. The dish is simple to make and is a staple in many Lebanese households.

Asabi

Asabi is a traditional Iraqi dish made with lamb, rice, and a variety of spices. The dish is known for its rich, savory flavor and tender, juicy meat.

Fattah makdus

Stuffed Eggplant Casserole

Fattah makdus is a traditional Lebanese dish made with eggplant and lamb. It is a hearty and flavorful dish that is perfect for a cold winter day.

Ka'ak

Ka'ak is a traditional Middle Eastern bread that is commonly served as a snack or appetizer. It is a ring-shaped bread that is crispy on the outside and soft on the inside.