Cuisine

Lebanese cuisine

Lebanese cuisine is characterized by its use of fresh herbs and spices, such as mint, parsley, cumin, and coriander. It also features a variety of grilled meats, such as lamb and chicken, as well as vegetarian dishes such as tabbouleh and hummus. Some of the most popular dishes include kibbeh, a meat and bulgur wheat dish, and shawarma, a grilled meat sandwich.

Asian cuisine› Arab cuisine› Levantine cuisine

Spicy, Savory, Herbaceous, Tangy

Grilling, Roasting, Stewing, Baking

Typical ingredients

Lamb, Chicken, Beef, Bulgur, Chickpeas, Lentils, Eggplant, Tomatoes, Cucumbers, Yogurt, Mint, Parsley, Cumin, Coriander

Presentation and garnishing

Lebanese cuisine is often presented on large platters, with the main dish in the center and various sides and garnishes surrounding it. Garnishes may include fresh herbs, lemon wedges, and drizzles of olive oil.

Lebanese wine is a popular beverage that is often served with meals. It is made from a variety of grapes, including cabernet sauvignon, merlot, and syrah.

More cuisines from this region...

Syrian cuisine, Jordanian cuisine, Israeli cuisine, Iraqi cuisine, Palestinian cuisine, Mizrahi Jewish cuisine

History

Lebanese cuisine has a long history that dates back to ancient times. It has been influenced by the various cultures that have occupied the region over time, including the Phoenicians, Greeks, Romans, and Ottomans. Lebanese cuisine also has a strong tradition of hospitality, and meals are often served family-style with large platters of food.

Cultural significance

Food is an important part of Lebanese culture, and is often used to celebrate holidays and special occasions. Many of the dishes are also symbolic, and have religious or historical significance. For example, kibbeh is often served during Ramadan, while tabbouleh is a traditional dish for Easter.

Health benefits and considerations

Lebanese cuisine is generally considered to be healthy, as it emphasizes fresh ingredients and lean proteins. However, some dishes may be high in fat or sodium, such as kibbeh or shawarma. Vegetarian and vegan options are also widely available.

Lebanese cuisine dishes Browse all »

Gosheh fil

Gosheh fil is a traditional Egyptian dish that is perfect for a hearty and flavorful meal. This dish is made with a variety of spices and ingredients that are sure to tantalize...

Asabi

Asabi is a traditional Iraqi dish made with lamb, rice, and a variety of spices. The dish is known for its rich, savory flavor and tender, juicy meat.

Dajaj mashwi

Grilled Chicken

Dajaj mashwi is a traditional Middle Eastern dish that is typically served during special occasions such as weddings and religious holidays. It is a flavorful and aromatic dish...

Bakalawa bil jibna

Baklava with cheese

Bakalawa bil jibna is a traditional Middle Eastern pastry that is typically served as a dessert. It is made with layers of phyllo dough that are filled with a sweet cheese...

Samke harra

Spicy Lebanese Fish

Samke harra is a traditional Lebanese dish that consists of baked fish with a spicy tahini sauce. The dish is known for its bold and flavorful taste.

Hummus Beiruti

Lebanese hummus

Hummus Beiruti is a Lebanese-style hummus made with chickpeas, tahini, and a blend of spices. It is a popular dip or spread in the Middle East and can be served with pita...

Asawer

Asawer is a traditional Lebanese pastry made with a sweet cheese filling and a flaky, buttery crust. The dish is known for its rich, creamy texture and sweet, indulgent flavor.