Cuisine

Lebanese cuisine

Lebanese cuisine is characterized by its use of fresh herbs and spices, such as mint, parsley, cumin, and coriander. It also features a variety of grilled meats, such as lamb and chicken, as well as vegetarian dishes such as tabbouleh and hummus. Some of the most popular dishes include kibbeh, a meat and bulgur wheat dish, and shawarma, a grilled meat sandwich.

Asian cuisine› Arab cuisine› Levantine cuisine

Spicy, Savory, Herbaceous, Tangy

Grilling, Roasting, Stewing, Baking

Typical ingredients

Lamb, Chicken, Beef, Bulgur, Chickpeas, Lentils, Eggplant, Tomatoes, Cucumbers, Yogurt, Mint, Parsley, Cumin, Coriander

Presentation and garnishing

Lebanese cuisine is often presented on large platters, with the main dish in the center and various sides and garnishes surrounding it. Garnishes may include fresh herbs, lemon wedges, and drizzles of olive oil.

Lebanese wine is a popular beverage that is often served with meals. It is made from a variety of grapes, including cabernet sauvignon, merlot, and syrah.

More cuisines from this region...

Syrian cuisine, Jordanian cuisine, Israeli cuisine, Iraqi cuisine, Palestinian cuisine, Mizrahi Jewish cuisine

History

Lebanese cuisine has a long history that dates back to ancient times. It has been influenced by the various cultures that have occupied the region over time, including the Phoenicians, Greeks, Romans, and Ottomans. Lebanese cuisine also has a strong tradition of hospitality, and meals are often served family-style with large platters of food.

Cultural significance

Food is an important part of Lebanese culture, and is often used to celebrate holidays and special occasions. Many of the dishes are also symbolic, and have religious or historical significance. For example, kibbeh is often served during Ramadan, while tabbouleh is a traditional dish for Easter.

Health benefits and considerations

Lebanese cuisine is generally considered to be healthy, as it emphasizes fresh ingredients and lean proteins. However, some dishes may be high in fat or sodium, such as kibbeh or shawarma. Vegetarian and vegan options are also widely available.

Lebanese cuisine dishes Browse all »

Samke harra

Spicy Lebanese Fish

Samke harra is a traditional Lebanese dish that consists of baked fish with a spicy tahini sauce. The dish is known for its bold and flavorful taste.

Nammoura

Nammoura, also known as basbousa, is a sweet cake made with semolina, sugar, and yogurt. It is a popular dessert in the Middle East and North Africa.

Fatayer

Fatayer is a traditional Middle Eastern pastry that is filled with a variety of savory fillings. It is a delicious and flavorful snack that can be enjoyed any time of day.

Fattah kaware'e

Stuffed Zucchini Casserole

Fattah kaware'e is a traditional Egyptian dish made with rice, bread, and meat. It is typically served during special occasions and celebrations.

Ful bit-tewm

Fava Bean Stew with Garlic

Ful bit-tewm is a traditional Sudanese dish made with fava beans and spices. It is a popular breakfast dish in Sudan and is often served with bread.

Fata

Yogurt and Bread Salad

Fata is a traditional Egyptian dish made with bread, rice, and a flavorful tomato sauce. The combination of textures and flavors makes this dish a delicious and hearty option...

Toum

Toum is a traditional Lebanese garlic sauce that is typically served as a condiment or dip. It is made with a combination of garlic, lemon juice, and oil, and is typically...