
Cuisine
Lebanese cuisine
Lebanese cuisine is characterized by its use of fresh herbs and spices, such as mint, parsley, cumin, and coriander. It also features a variety of grilled meats, such as lamb and chicken, as well as vegetarian dishes such as tabbouleh and hummus. Some of the most popular dishes include kibbeh, a meat and bulgur wheat dish, and shawarma, a grilled meat sandwich.
Typical ingredients
Lamb, Chicken, Beef, Bulgur, Chickpeas, Lentils, Eggplant, Tomatoes, Cucumbers, Yogurt, Mint, Parsley, Cumin, Coriander
Presentation and garnishing
Lebanese cuisine is often presented on large platters, with the main dish in the center and various sides and garnishes surrounding it. Garnishes may include fresh herbs, lemon wedges, and drizzles of olive oil.
Lebanese wine is a popular beverage that is often served with meals. It is made from a variety of grapes, including cabernet sauvignon, merlot, and syrah.
More cuisines from this region...
Syrian cuisine, Jordanian cuisine, Israeli cuisine, Iraqi cuisine, Palestinian cuisine, Mizrahi Jewish cuisine
History
Lebanese cuisine has a long history that dates back to ancient times. It has been influenced by the various cultures that have occupied the region over time, including the Phoenicians, Greeks, Romans, and Ottomans. Lebanese cuisine also has a strong tradition of hospitality, and meals are often served family-style with large platters of food.
Cultural significance
Food is an important part of Lebanese culture, and is often used to celebrate holidays and special occasions. Many of the dishes are also symbolic, and have religious or historical significance. For example, kibbeh is often served during Ramadan, while tabbouleh is a traditional dish for Easter.
Health benefits and considerations
Lebanese cuisine is generally considered to be healthy, as it emphasizes fresh ingredients and lean proteins. However, some dishes may be high in fat or sodium, such as kibbeh or shawarma. Vegetarian and vegan options are also widely available.
Lebanese cuisine dishes Browse all »

Mubattan kusha
Stuffed Eggplant Casserole
Mubattan kusha is a traditional Iraqi dish that is typically served during special occasions such as weddings and holidays. It is a flavorful and aromatic dish that is sure to...

Meghli
Walnut pudding
Meghli is a traditional Lebanese dessert made from rice flour, sugar, and spices. It is a sweet and fragrant dessert that is perfect for special occasions.

Salata mashwiya
Grilled Salad
Salata mashwiya is a traditional Middle Eastern salad made with grilled vegetables. The smoky flavor of the vegetables pairs perfectly with the tangy dressing, making this...

Warak enab
Stuffed Grape Leaves
Warak enab, also known as stuffed grape leaves, is a traditional Middle Eastern dish made with grape leaves, rice, and a variety of herbs and spices. It is typically served as...

Riz bil-foul
Rice with fava beans
Riz bil-foul is a traditional Lebanese dish that is made with rice and fava beans. The dish is simple to make and is a staple in many Lebanese households.

Asabi
Asabi is a traditional Iraqi dish made with lamb, rice, and a variety of spices. The dish is known for its rich, savory flavor and tender, juicy meat.

Fattah makdus
Stuffed Eggplant Casserole
Fattah makdus is a traditional Lebanese dish made with eggplant and lamb. It is a hearty and flavorful dish that is perfect for a cold winter day.

Ka'ak
Ka'ak is a traditional Middle Eastern bread that is commonly served as a snack or appetizer. It is a ring-shaped bread that is crispy on the outside and soft on the inside.
Lebanese cuisine recipes Browse all »

Lebanese Fattah Ma'adem
Savor the Layers: Lebanese Fattah Ma'adem Delight

Lebanese Stuffed Flatbread
Savory Delight: Lebanese Stuffed Flatbread with a Middle Eastern Twist

Lebanese-style Meatballs in Tomato Sauce
Savory Lebanese Meatballs: A Burst of Flavor in Every Bite

Hummus Beiruti with a Twist
Zesty Red Pepper Hummus: A Flavorful Lebanese Delight

Lebanese Spiced Fried Fish
Zesty Za'atar Fried Fish with a Lebanese Twist

Lebanese Turmeric Cake with Almonds
Golden Delight: A Taste of Lebanon's Turmeric Cake

Lebanese Tomato and Bulgur Pilaf
Savory Tomato Bulgur Delight

Mubattan Kusha with Spiced Lamb and Roasted Eggplant
Savor the Flavors of Lebanon: Spiced Lamb and Roasted Eggplant Mubattan Kusha

Lebanese-inspired Kizaca with Spiced Lamb
Zesty Lamb-Stuffed Kizaca: A Lebanese Twist on Mozambican Delicacy

Lebanese Spiced Fish with Fragrant Rice
Mediterranean Delight: Lebanese Spiced Fish with Fragrant Rice

Lebanese Asawer with a Twist
Savory Stuffed Lebanese Delight

Khubzah bil a3shab - Lebanese Stuffed Bread Rolls
Savory Delights: Lebanese Stuffed Bread Rolls