Cuisine

Lebanese cuisine

Lebanese cuisine is characterized by its use of fresh herbs and spices, such as mint, parsley, cumin, and coriander. It also features a variety of grilled meats, such as lamb and chicken, as well as vegetarian dishes such as tabbouleh and hummus. Some of the most popular dishes include kibbeh, a meat and bulgur wheat dish, and shawarma, a grilled meat sandwich.

Asian cuisine› Arab cuisine› Levantine cuisine

Spicy, Savory, Herbaceous, Tangy

Grilling, Roasting, Stewing, Baking

Typical ingredients

Lamb, Chicken, Beef, Bulgur, Chickpeas, Lentils, Eggplant, Tomatoes, Cucumbers, Yogurt, Mint, Parsley, Cumin, Coriander

Presentation and garnishing

Lebanese cuisine is often presented on large platters, with the main dish in the center and various sides and garnishes surrounding it. Garnishes may include fresh herbs, lemon wedges, and drizzles of olive oil.

Lebanese wine is a popular beverage that is often served with meals. It is made from a variety of grapes, including cabernet sauvignon, merlot, and syrah.

More cuisines from this region...

Syrian cuisine, Jordanian cuisine, Israeli cuisine, Iraqi cuisine, Palestinian cuisine, Mizrahi Jewish cuisine

History

Lebanese cuisine has a long history that dates back to ancient times. It has been influenced by the various cultures that have occupied the region over time, including the Phoenicians, Greeks, Romans, and Ottomans. Lebanese cuisine also has a strong tradition of hospitality, and meals are often served family-style with large platters of food.

Cultural significance

Food is an important part of Lebanese culture, and is often used to celebrate holidays and special occasions. Many of the dishes are also symbolic, and have religious or historical significance. For example, kibbeh is often served during Ramadan, while tabbouleh is a traditional dish for Easter.

Health benefits and considerations

Lebanese cuisine is generally considered to be healthy, as it emphasizes fresh ingredients and lean proteins. However, some dishes may be high in fat or sodium, such as kibbeh or shawarma. Vegetarian and vegan options are also widely available.

Lebanese cuisine dishes Browse all »

Hummus Beiruti

Lebanese hummus

Hummus Beiruti is a Lebanese-style hummus made with chickpeas, tahini, and a blend of spices. It is a popular dip or spread in the Middle East and can be served with pita...

Kubbah qrāṣ

Kibbeh Qras

Kubbah qrāṣ is a traditional Middle Eastern dish that is made with bulgur wheat, ground beef or lamb, and a variety of spices. It is typically served as an appetizer or main course.

Burghul banadoura

Tomato bulgur

Burghul banadoura is a Middle Eastern dish made with bulgur wheat and tomatoes. It is a popular dish in Lebanese cuisine.

Khubzah bil a3shab

Khobzah bil a3shab

Khubzah bil a3shab is a traditional bread from Saudi Arabia that is enjoyed with a variety of dishes. It has a soft, fluffy texture and a slightly sweet flavor.

Shishbarak

Shish Barak

Shishbarak is a traditional Middle Eastern dish that is made from a mixture of meat and spices.

Rummaneyye

Rummaneyye is a traditional Syrian dish that is made with pomegranate molasses. It is a sweet and tangy dish that is perfect for anyone who is looking for a unique and flavorful meal.

Makanek

Makanek is a traditional Lebanese sausage made with ground lamb, beef, or a combination of both, mixed with spices and cooked to perfection. This dish is a great option for...

Salata mashwiya

Grilled Salad

Salata mashwiya is a traditional Middle Eastern salad made with grilled vegetables. The smoky flavor of the vegetables pairs perfectly with the tangy dressing, making this...