Dish

Shishbarak

Shish Barak

Shishbarak is a popular dish in Lebanon and is often served with yogurt or a tomato-based sauce. The dish is made by mixing together ground meat with spices such as cinnamon, allspice, and nutmeg. The mixture is then wrapped in small pieces of dough and boiled until they are cooked through. Shishbarak is a flavorful and filling dish that is perfect for any time of day.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Dumplings

Origins and history

Shishbarak originated in Lebanon and is a popular dish in the country. It is often served during festivals and special occasions.

Dietary considerations

Shishbarak is not suitable for vegetarians or vegans as it contains meat. It is also high in protein and calories, so it should be consumed in moderation.

Variations

There are many variations of Shishbarak, including ones with different meats and spices. Some Shishbarak are also made with a sweet filling, such as raisins or dates.

Presentation and garnishing

Shishbarak is often served on a platter and is garnished with a sprinkle of chopped parsley or mint.

Tips & Tricks

To make the perfect Shishbarak, make sure the meat is ground finely and the mixture is well-seasoned. Boiling the dough for the right amount of time is also important to ensure they are not overcooked or undercooked.