Dish

Age gyoza

Age gyoza is a delicious and savory dish that is perfect for any occasion. The dish is made by mixing together ground pork, cabbage, garlic, ginger, and soy sauce to form a filling. The filling is then wrapped in gyoza wrappers and pan-fried until crispy. The age gyoza is then served with a dipping sauce made from soy sauce, rice vinegar, and chili oil.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dumplings

Origins and history

Age gyoza is a traditional Japanese dish that has been enjoyed for centuries. The dish is believed to have originated in the northern regions of Japan, where pork and vegetables were readily available. The dish has since become popular throughout Japan and is now enjoyed all over the world.

Dietary considerations

Dairy-free

Variations

There are many variations of age gyoza, including shrimp age gyoza and vegetarian age gyoza. Each variation has its own unique flavor and texture, making them all delicious in their own way.

Presentation and garnishing

Age gyoza is typically served on a plate or in a bamboo steamer, with the dipping sauce served on the side. The dish can be garnished with fresh cilantro or sliced chili peppers.

Tips & Tricks

To make the perfect age gyoza, be sure to use fresh ground pork and vegetables. The filling should be mixed together well and wrapped tightly in the gyoza wrappers. Be sure not to overfill the wrappers, as they can burst during frying. Serve the dish hot, with the dipping sauce on the side.

Side-dishes

Age gyoza is typically served as an appetizer or as a side dish. It pairs well with a variety of vegetables, such as steamed broccoli or sautéed mushrooms.

Drink pairings

Age gyoza pairs well with a variety of wines, including Riesling, Pinot Grigio, and Sauvignon Blanc. For a non-alcoholic option, try pairing the dish with a green tea or iced tea.