Dish

Ajdovi krapi

Ajdovi krapi is a delicious and filling dish that is perfect for vegetarians. The dish is made by rolling out buckwheat dough and cutting it into squares. The squares are then filled with a mixture of cottage cheese, egg, and herbs, and folded into a triangular shape. The dumplings are then boiled in salted water and served with melted butter and breadcrumbs. Ajdovi krapi is a staple food in Slovenia and is often served at festivals and other cultural events.

European cuisine› Alpine cuisine› Slovenian cuisine

Dumplings

Origins and history

Ajdovi krapi has been a traditional dish in Slovenia for centuries, and is an important part of the local culture. Buckwheat is a common crop in Slovenia, and has been cultivated for thousands of years for its nutritious seeds. The dish has evolved over time, with different regions and families having their own variations of the recipe.

Dietary considerations

Vegetarian

Variations

There are many variations of Ajdovi krapi, with different fillings and cooking methods. Some recipes use potatoes or mushrooms instead of cottage cheese, while others add spinach or other vegetables. Some versions are baked instead of boiled, and some are served with sour cream instead of butter and breadcrumbs.

Presentation and garnishing

Ajdovi krapi is traditionally served with melted butter and breadcrumbs, but can also be served with sour cream or grated cheese. Garnish with fresh herbs such as parsley or dill.

Tips & Tricks

To make the dish more flavorful, add extra herbs such as thyme or rosemary. To make the dish healthier, use low-fat cottage cheese or add extra vegetables.