Cuisine

Swiss cuisine

Swiss cuisine is a blend of German, French, and Italian influences. It is known for its use of cheese, potatoes, and meat. Swiss cuisine is hearty and filling, with dishes like fondue, raclette, and rösti. It is also known for its chocolate and pastries.

European cuisine› Alpine cuisine

Savory, Rich, Creamy, Nutty, Sweet

Fondue, Grilling, Baking, Braising, Steaming

Typical ingredients

Cheese (such as gruyère, emmental, appenzeller), Potatoes, Meat (such as beef, pork, game), Chocolate, Bread, Wine

Presentation and garnishing

Swiss dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, edible flowers, or small amounts of cheese or meat.

Switzerland is home to over 450 varieties of cheese, and cheese fondue is a popular dish in the country.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Swiss cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's mountainous terrain has also played a role in shaping its cuisine. Swiss cuisine has been influenced by the French, German, and Italian cuisines. The country's cheese-making tradition dates back to the Middle Ages, and it is still a major part of Swiss cuisine today.

Cultural significance

Swiss cuisine is an important part of the country's cultural identity. Cheese-making and chocolate-making are both important industries in Switzerland. Swiss cuisine is also known for its use of fresh, local ingredients.

Health benefits and considerations

Swiss cuisine is generally high in fat and calories, due to its use of cheese, meat, and butter. However, it also contains a variety of nutrients, including protein, calcium, and iron.

Swiss cuisine dishes Browse all »

Dresil

Barley and potato stew

Dresil is a traditional Tibetan dish made with barley flour and butter. It is a staple food in Tibet and is often served during festivals and special occasions.

Papet Vaudois

Leek and Potato Casserole

Papet Vaudois is a traditional Swiss dish made with leeks and potatoes. It is a hearty and filling dish that is often served during the winter months.

Basler Läckerli

Basler Läckerli is a traditional Swiss cookie that is perfect for a sweet treat. It is a spicy and chewy cookie that is sure to satisfy your sweet tooth.

Fondue moitié-moitié

Half-and-half Fondue

Fondue moitié-moitié is a classic Swiss dish that is perfect for sharing with friends and family. This recipe is made with equal parts Gruyere and Vacherin Fribourgeois cheese,...

Schüblig

Schüblig is a type of sausage that originated in Switzerland. It is made from pork, beef, and bacon, and is seasoned with garlic, coriander, and other spices.

Zürcher Geschnetzeltes

Zürich-Style Sliced Meat

Zürcher Geschnetzeltes is a classic Swiss dish that is perfect for a hearty meal. It is a creamy veal stew that is flavored with mushrooms and onions.

Fondue Bourguignonne

Burgundy fondue

Fondue Bourguignonne is a Swiss dish that is perfect for sharing with friends and family. It consists of a pot of hot oil that is used to cook small pieces of meat, which are...

Longeole

Longeole Sausage

Longeole is a type of sausage that originated in the Valais region of Switzerland. It is made from pork and is known for its spicy flavor and firm texture.