
Cuisine
Swiss cuisine
Swiss cuisine is a blend of German, French, and Italian influences. It is known for its use of cheese, potatoes, and meat. Swiss cuisine is hearty and filling, with dishes like fondue, raclette, and rösti. It is also known for its chocolate and pastries.
Typical ingredients
Cheese (such as gruyère, emmental, appenzeller), Potatoes, Meat (such as beef, pork, game), Chocolate, Bread, Wine
Presentation and garnishing
Swiss dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, edible flowers, or small amounts of cheese or meat.
Switzerland is home to over 450 varieties of cheese, and cheese fondue is a popular dish in the country.
More cuisines from this region...
Hungarian cuisine, Slovak cuisine, Polish cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine
History
Swiss cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's mountainous terrain has also played a role in shaping its cuisine. Swiss cuisine has been influenced by the French, German, and Italian cuisines. The country's cheese-making tradition dates back to the Middle Ages, and it is still a major part of Swiss cuisine today.
Cultural significance
Swiss cuisine is an important part of the country's cultural identity. Cheese-making and chocolate-making are both important industries in Switzerland. Swiss cuisine is also known for its use of fresh, local ingredients.
Health benefits and considerations
Swiss cuisine is generally high in fat and calories, due to its use of cheese, meat, and butter. However, it also contains a variety of nutrients, including protein, calcium, and iron.
Swiss cuisine dishes Browse all »

Dresil
Barley and potato stew
Dresil is a traditional Tibetan dish made with barley flour and butter. It is a staple food in Tibet and is often served during festivals and special occasions.

Papet Vaudois
Leek and Potato Casserole
Papet Vaudois is a traditional Swiss dish made with leeks and potatoes. It is a hearty and filling dish that is often served during the winter months.

Basler Läckerli
Basler Läckerli is a traditional Swiss cookie that is perfect for a sweet treat. It is a spicy and chewy cookie that is sure to satisfy your sweet tooth.

Fondue moitié-moitié
Half-and-half Fondue
Fondue moitié-moitié is a classic Swiss dish that is perfect for sharing with friends and family. This recipe is made with equal parts Gruyere and Vacherin Fribourgeois cheese,...

Schüblig
Schüblig is a type of sausage that originated in Switzerland. It is made from pork, beef, and bacon, and is seasoned with garlic, coriander, and other spices.

Zürcher Geschnetzeltes
Zürich-Style Sliced Meat
Zürcher Geschnetzeltes is a classic Swiss dish that is perfect for a hearty meal. It is a creamy veal stew that is flavored with mushrooms and onions.

Fondue Bourguignonne
Burgundy fondue
Fondue Bourguignonne is a Swiss dish that is perfect for sharing with friends and family. It consists of a pot of hot oil that is used to cook small pieces of meat, which are...

Longeole
Longeole Sausage
Longeole is a type of sausage that originated in the Valais region of Switzerland. It is made from pork and is known for its spicy flavor and firm texture.
Swiss cuisine recipes Browse all »

Ticinese Bread Cake
Savory Delight: Ticinese Bread Cake with a Swiss Twist

Swiss Meringue Delight
Heavenly Swiss Meringue Clouds

Stunggis with Swiss Cheese and Potatoes
Cheesy Swiss Delight: Stunggis with a Potato Twist

Roast Squab with Swiss Herb Crust
Alpine Delight: Swiss Herb Crusted Roast Squab

Swiss-inspired Bangsilog
Alpine Delight: Swiss-inspired Bangsilog with a Twist

Thurgauer Cheese Toast
Swiss Delight: Thurgauer Cheese Toast

Swiss Cervelat Sausage with Rösti
Savory Swiss Delight: Cervelat Sausage and Crispy Rösti

Swiss-style Potato Gratin
Cheesy Swiss Potato Delight

Tomato Fondue with Herbed Crostini
Savory Swiss Tomato Fondue Delight

Fondue Jurassienne with a Twist
Savory Swiss Delight: Fondue Jurassienne with a Modern Twist

Riz Casimir
Exotic Chicken Curry with Fragrant Rice

Zürcher Geschnetzeltes with Rösti
Swiss Delight: Creamy Zurich-Style Sliced Veal with Crispy Potato Rösti