Cuisine

Swiss cuisine

Swiss cuisine is a blend of German, French, and Italian influences. It is known for its use of cheese, potatoes, and meat. Swiss cuisine is hearty and filling, with dishes like fondue, raclette, and rösti. It is also known for its chocolate and pastries.

European cuisine› Alpine cuisine

Savory, Rich, Creamy, Nutty, Sweet

Fondue, Grilling, Baking, Braising, Steaming

Typical ingredients

Cheese (such as gruyère, emmental, appenzeller), Potatoes, Meat (such as beef, pork, game), Chocolate, Bread, Wine

Presentation and garnishing

Swiss dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, edible flowers, or small amounts of cheese or meat.

Switzerland is home to over 450 varieties of cheese, and cheese fondue is a popular dish in the country.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Swiss cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's mountainous terrain has also played a role in shaping its cuisine. Swiss cuisine has been influenced by the French, German, and Italian cuisines. The country's cheese-making tradition dates back to the Middle Ages, and it is still a major part of Swiss cuisine today.

Cultural significance

Swiss cuisine is an important part of the country's cultural identity. Cheese-making and chocolate-making are both important industries in Switzerland. Swiss cuisine is also known for its use of fresh, local ingredients.

Health benefits and considerations

Swiss cuisine is generally high in fat and calories, due to its use of cheese, meat, and butter. However, it also contains a variety of nutrients, including protein, calcium, and iron.

Swiss cuisine dishes Browse all »

Schüblig

Schüblig is a type of sausage that originated in Switzerland. It is made from pork, beef, and bacon, and is seasoned with garlic, coriander, and other spices.

Berner Platte

Bernese Platter

Berner Platte is a Swiss dish made with a variety of meats and sausages. The dish is known for its hearty and filling ingredients.

Brotsuppe

Bread soup

Brotsuppe is a traditional German soup made with bread and vegetables. It is a simple and comforting dish that is perfect for using up leftover bread.

Tomato Fondue

Tomato Fondue is a savory French dish made with fresh tomatoes, garlic, and herbs. It is a great way to enjoy the flavors of summer.

Cervelat

Cervelat is a type of sausage that originated in Switzerland. It is made from beef, pork, and bacon, and is seasoned with garlic, coriander, and other spices.

Huesenziwwi

Huesenziwwi is a traditional Luxembourgish dish made from pork and beans.

Bündner Gerstensuppe

Barley soup

Bündner Gerstensuppe is a traditional Swiss barley soup that is hearty and filling. It is made with barley, vegetables, and meat.

Brischtner Nytlä

Brischtner Nytlä is a traditional Swiss dish that is made with potatoes, cheese, and bacon. The dish is hearty and filling, making it perfect for a cold winter day. The dish is...