Cuisine

Swiss cuisine

Swiss cuisine is a blend of German, French, and Italian influences. It is known for its use of cheese, potatoes, and meat. Swiss cuisine is hearty and filling, with dishes like fondue, raclette, and rösti. It is also known for its chocolate and pastries.

European cuisine› Alpine cuisine

Savory, Rich, Creamy, Nutty, Sweet

Fondue, Grilling, Baking, Braising, Steaming

Typical ingredients

Cheese (such as gruyère, emmental, appenzeller), Potatoes, Meat (such as beef, pork, game), Chocolate, Bread, Wine

Presentation and garnishing

Swiss dishes are often presented in a rustic, home-style manner. Garnishes may include fresh herbs, edible flowers, or small amounts of cheese or meat.

Switzerland is home to over 450 varieties of cheese, and cheese fondue is a popular dish in the country.

More cuisines from this region...

Hungarian cuisine, Slovak cuisine, Polish cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Swiss cuisine has been influenced by its neighboring countries, as well as its own regional traditions. The country's mountainous terrain has also played a role in shaping its cuisine. Swiss cuisine has been influenced by the French, German, and Italian cuisines. The country's cheese-making tradition dates back to the Middle Ages, and it is still a major part of Swiss cuisine today.

Cultural significance

Swiss cuisine is an important part of the country's cultural identity. Cheese-making and chocolate-making are both important industries in Switzerland. Swiss cuisine is also known for its use of fresh, local ingredients.

Health benefits and considerations

Swiss cuisine is generally high in fat and calories, due to its use of cheese, meat, and butter. However, it also contains a variety of nutrients, including protein, calcium, and iron.

Swiss cuisine dishes Browse all »

Cholera

Cholera is a traditional Swiss dish that is made with potatoes, onions, and cheese.

Cervelat

Cervelat is a type of sausage that originated in Switzerland. It is made from beef, pork, and bacon, and is seasoned with garlic, coriander, and other spices.

Serre la sus

Serre la sus is a traditional French soup made with leeks, potatoes, and cream. It is known for its rich and creamy flavor.

Riz Casimir

Riz Casimir is a traditional Swiss dish made with rice, chicken, curry, and fruit. It is a sweet and savory dish that is perfect for a family dinner or special occasion.

Meringue

Meringue is a light and airy dessert made from whipped egg whites and sugar. It is a versatile dessert that can be used as a topping for pies, cakes, and other desserts, or it...

Basler Läckerli

Basler Läckerli is a traditional Swiss cookie that is perfect for a sweet treat. It is a spicy and chewy cookie that is sure to satisfy your sweet tooth.

Stunggis

Swiss pork stew

Stunggis is a traditional Swiss dish that is perfect for cold winter nights. It is a hearty and filling meal that is sure to warm you up.

Café de Paris Sauce

Café de Paris Sauce is a classic French sauce that is typically served with grilled meats. It is made with a combination of butter, herbs, and spices, and is often served with...