Dish

Älplermagronen

Alplermagronen

Älplermagronen is made with pasta, potatoes, cheese, onions, and cream. The pasta and potatoes are boiled together until tender, then mixed with sautéed onions and grated cheese. The dish is then baked in the oven until the cheese is melted and bubbly. Älplermagronen is typically served with applesauce or lingonberry jam on the side.

European cuisine› Alpine cuisine› Swiss cuisine

Pasta

Origins and history

Älplermagronen has been a traditional dish in Switzerland for centuries, particularly in the Alpine regions where it originated. It was originally a simple peasant dish made with pasta, potatoes, and cheese, but has since become a popular comfort food throughout the country.

Dietary considerations

Älplermagronen is not suitable for vegans or those with lactose intolerance due to the use of cheese and cream. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Älplermagronen, some of which include the addition of bacon or ham. Some recipes also call for the use of different types of cheese, such as Gruyere or Emmental.

Presentation and garnishing

Älplermagronen is traditionally served in a large baking dish, with the melted cheese on top. It can be garnished with fresh herbs, such as parsley or chives.