Cuisine

Hungarian cuisine

Hungarian cuisine is characterized by its use of meat, potatoes, and paprika, as well as its rich sauces and gravies. It is also known for its soups, such as the famous goulash. Desserts include strudels and sweet pastries.

European cuisine› Alpine cuisine

Spicy, Bold, Savory, Sweet

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Paprika, Onions, Garlic, Caraway seeds, Sour cream, Flour

Presentation and garnishing

Hungarian cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Hungarian dish, goulash, is a hearty stew made with beef, potatoes, and paprika.

More cuisines from this region...

Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Hungarian cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Austria, Germany, and the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Hungarian cuisine is an important part of Hungarian culture and is celebrated throughout the country. It is also popular in neighboring countries such as Austria and Germany.

Health benefits and considerations

Hungarian cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Hungarian cuisine dishes Browse all »

Lekváros bukta

Lekváros bukta is a traditional Hungarian pastry that is filled with fruit preserves. It is a popular dessert that is often served with coffee or tea.

Lángos

Langos

Lángos is a popular Hungarian street food that is made by deep-frying a dough made from flour, yeast, and milk. It is a crispy and savory snack that is perfect for on-the-go eating.

Rákóczi túrós

Rákóczi Cheesecake

Rákóczi túrós is a Hungarian dessert that is made with quark cheese and a sweet pastry crust. It is a popular dessert in Hungary and is often served with coffee or tea.

Csöröge

Csöröge is a traditional Hungarian pastry that is crispy on the outside and soft on the inside. It is a popular dessert that is often served with coffee or tea.

Birkagulyás

Lamb stew with vegetables

Birkagulyás is a traditional Hungarian beef soup that is hearty and flavorful. It is a perfect dish for cold winter days and is often served with fresh bread or noodles.

Szpajza

Szpajza is a traditional Hungarian dish that is typically made with potatoes, sausage, and sauerkraut. It is a hearty and filling meal that is perfect for cold winter days.

Túrógombóc

Túrógombóc is a traditional Hungarian dish that is typically served as a dessert. The dish consists of a sweet dough that is filled with a mixture of cottage cheese, sugar, and...

Tojásleves

Egg drop soup

Tojásleves, also known as Hungarian egg drop soup, is a simple and comforting soup that is perfect for a cold day. The soup is made with a chicken broth base and is thickened...