
Cuisine
Hungarian cuisine
Hungarian cuisine is characterized by its use of meat, potatoes, and paprika, as well as its rich sauces and gravies. It is also known for its soups, such as the famous goulash. Desserts include strudels and sweet pastries.
Typical ingredients
Pork, Beef, Chicken, Potatoes, Paprika, Onions, Garlic, Caraway seeds, Sour cream, Flour
Presentation and garnishing
Hungarian cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.
The famous Hungarian dish, goulash, is a hearty stew made with beef, potatoes, and paprika.
More cuisines from this region...
Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine
History
Hungarian cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Austria, Germany, and the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.
Cultural significance
Hungarian cuisine is an important part of Hungarian culture and is celebrated throughout the country. It is also popular in neighboring countries such as Austria and Germany.
Health benefits and considerations
Hungarian cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.
Hungarian cuisine dishes Browse all »

Sólet
Sólet is a traditional Jewish stew from Hungary. It is a flavorful and hearty dish that is perfect for cold weather.

Zserbó
Gerbeaud Slice
Zserbó is a Hungarian cake that is made with layers of pastry, apricot jam, and walnuts. It is a sweet and nutty dessert that is perfect for those who love rich and decadent treats.

Hamisgulyás
Fake goulash
Hamisgulyás is a vegetarian version of the traditional Hungarian beef soup. It is a hearty and flavorful dish that is perfect for cold winter days.

Pogácsa
Pogácsa is a Hungarian savory pastry filled with cheese and bacon.

Aranygaluska
Aranygaluska is a traditional Hungarian dessert that is made with sweet yeast dough, cinnamon, and sugar. It has a sweet, cinnamon flavor and a soft, fluffy texture that makes...

Szpajza
Szpajza is a traditional Hungarian dish that is typically made with potatoes, sausage, and sauerkraut. It is a hearty and filling meal that is perfect for cold winter days.

Mákos guba
Poppy Seed Bread Pudding
Mákos guba is a traditional Hungarian dessert that is made with poppy seeds and bread. The dessert is easy to make and is perfect for any occasion.

Betyár gulyás
Outlaw's stew
Betyár gulyás is a spicy Hungarian beef soup that is perfect for those who love bold flavors. It is often served with fresh bread or noodles.
Hungarian cuisine recipes Browse all »

Hungarian-style Cheese Soufflé
Magyar Magic: Irresistible Hungarian Cheese Soufflé

Hungarian Mushroom Soup
Savory Delight: Hungarian Mushroom Soup

Hungarian-Style Chicken Parmigiana
Paprika-Spiced Chicken Parmigiana with Hungarian Twist

Krpice sa zeljem - Hungarian Style
Hungarian Cabbage Pasta Delight

Jókai Bean Soup
Hearty Hungarian Delight: Jókai Bean Soup

Stuffed Eggs with Paprika Cream
Savory Delight: Hungarian Stuffed Eggs with a Twist

Hungarian-style Carrot Balls
Carrot Delights: A Hungarian Twist on Cezerye

Hungarian-style Spring Rolls
Magyar Magic Spring Rolls

Homemade Lángos with a Twist
Crispy Hungarian Delight: A Modern Take on Lángos

Stuffed Cabbage Rolls
Savory Delights: Hungarian Stuffed Cabbage Rolls

Zserbó - Hungarian Walnut and Apricot Pastry
Heavenly Hungarian Delight: Zserbó - A Perfect Blend of Nutty Crunch and Sweet Apricot

Tagliatelle al ragù alla Bolognese
Hungarian-style Tagliatelle with Beef Ragout