Cuisine

Hungarian cuisine

Hungarian cuisine is characterized by its use of meat, potatoes, and paprika, as well as its rich sauces and gravies. It is also known for its soups, such as the famous goulash. Desserts include strudels and sweet pastries.

European cuisine› Alpine cuisine

Spicy, Bold, Savory, Sweet

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Paprika, Onions, Garlic, Caraway seeds, Sour cream, Flour

Presentation and garnishing

Hungarian cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Hungarian dish, goulash, is a hearty stew made with beef, potatoes, and paprika.

More cuisines from this region...

Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Hungarian cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Austria, Germany, and the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Hungarian cuisine is an important part of Hungarian culture and is celebrated throughout the country. It is also popular in neighboring countries such as Austria and Germany.

Health benefits and considerations

Hungarian cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Hungarian cuisine dishes Browse all »

Rákóczi túrós

Rákóczi Cheesecake

Rákóczi túrós is a Hungarian dessert that is made with quark cheese and a sweet pastry crust. It is a popular dessert in Hungary and is often served with coffee or tea.

Vargabéles

Vargabeles

Vargabéles is a traditional Hungarian dessert made from sweetened cottage cheese and phyllo dough. It has a sweet, creamy filling and a crispy, flaky crust.

Pacalpörkölt

Tripe stew

Pacalpörkölt is a traditional Hungarian dish made with tripe and paprika. It is a hearty and flavorful stew that is perfect for cold weather.

Zserbó

Gerbeaud Slice

Zserbó is a Hungarian cake that is made with layers of pastry, apricot jam, and walnuts. It is a sweet and nutty dessert that is perfect for those who love rich and decadent treats.

Debreceni kolbász

Debreceni Sausage

Debreceni kolbász is a Hungarian sausage that is made with pork and beef. It is typically seasoned with paprika and garlic and is often served grilled or fried.

Csángó Gulyás

Csángó stew

Csángó Gulyás is a traditional Hungarian beef soup that is often served at festivals and celebrations. It is a hearty and flavorful dish that is perfect for feeding a crowd.

Tepertős pogácsa

Tepertős pogácsa is a traditional Hungarian pastry that is made with pork cracklings and a savory dough. It is a delicious and hearty snack that is perfect for any time of day.

Lekváros bukta

Lekváros bukta is a traditional Hungarian pastry that is filled with fruit preserves. It is a popular dessert that is often served with coffee or tea.