Cuisine

Hungarian cuisine

Hungarian cuisine is characterized by its use of meat, potatoes, and paprika, as well as its rich sauces and gravies. It is also known for its soups, such as the famous goulash. Desserts include strudels and sweet pastries.

European cuisine› Alpine cuisine

Spicy, Bold, Savory, Sweet

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Paprika, Onions, Garlic, Caraway seeds, Sour cream, Flour

Presentation and garnishing

Hungarian cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Hungarian dish, goulash, is a hearty stew made with beef, potatoes, and paprika.

More cuisines from this region...

Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Hungarian cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Austria, Germany, and the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Hungarian cuisine is an important part of Hungarian culture and is celebrated throughout the country. It is also popular in neighboring countries such as Austria and Germany.

Health benefits and considerations

Hungarian cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Hungarian cuisine dishes Browse all »

Töltött paprika

Stuffed Peppers

Töltött paprika is a Hungarian dish made from bell peppers stuffed with a mixture of ground pork, rice, and spices. It is a popular dish in Hungary and is often served at...

Töltött tojás

Stuffed Eggs

Töltött tojás, also known as stuffed eggs, is a traditional Hungarian appetizer that is often served at parties and gatherings. It is a hard-boiled egg that is filled with a...

Rakott krumpli

Layered Potato Casserole

Rakott krumpli is a Hungarian dish that translates to "layered potatoes". It is a hearty and comforting casserole that is perfect for cold weather.

Fatányerós

Fatányéros

Fatányerós is a traditional Hungarian dish that is perfect for breakfast or brunch. It is a combination of eggs, sausage, and vegetables, all cooked together in a skillet. The...

Borleves

Bean soup

Borleves is a traditional Hungarian soup that is made with wine and vegetables. It is a light and refreshing soup that is perfect for summer.

Gulyás

Goulash

Gulyás is a traditional Hungarian stew made with beef and vegetables. It is a hearty and flavorful dish that is perfect for cold weather.

Mézes krémes

Honey Cream Cake

Mézes krémes, also known as Honey Cream Cake, is a classic Hungarian dessert that is loved for its sweet and creamy flavor. It is a layered cake that is made with puff pastry...