Cuisine

Hungarian cuisine

Hungarian cuisine is characterized by its use of meat, potatoes, and paprika, as well as its rich sauces and gravies. It is also known for its soups, such as the famous goulash. Desserts include strudels and sweet pastries.

European cuisine› Alpine cuisine

Spicy, Bold, Savory, Sweet

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Paprika, Onions, Garlic, Caraway seeds, Sour cream, Flour

Presentation and garnishing

Hungarian cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Hungarian dish, goulash, is a hearty stew made with beef, potatoes, and paprika.

More cuisines from this region...

Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Hungarian cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Austria, Germany, and the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Hungarian cuisine is an important part of Hungarian culture and is celebrated throughout the country. It is also popular in neighboring countries such as Austria and Germany.

Health benefits and considerations

Hungarian cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Hungarian cuisine dishes Browse all »

Sólet

Sólet is a traditional Jewish stew from Hungary. It is a flavorful and hearty dish that is perfect for cold weather.

Zserbó

Gerbeaud Slice

Zserbó is a Hungarian cake that is made with layers of pastry, apricot jam, and walnuts. It is a sweet and nutty dessert that is perfect for those who love rich and decadent treats.

Hamisgulyás

Fake goulash

Hamisgulyás is a vegetarian version of the traditional Hungarian beef soup. It is a hearty and flavorful dish that is perfect for cold winter days.

Pogácsa

Pogácsa is a Hungarian savory pastry filled with cheese and bacon.

Aranygaluska

Aranygaluska is a traditional Hungarian dessert that is made with sweet yeast dough, cinnamon, and sugar. It has a sweet, cinnamon flavor and a soft, fluffy texture that makes...

Szpajza

Szpajza is a traditional Hungarian dish that is typically made with potatoes, sausage, and sauerkraut. It is a hearty and filling meal that is perfect for cold winter days.