Cuisine

Hungarian cuisine

Hungarian cuisine is characterized by its use of meat, potatoes, and paprika, as well as its rich sauces and gravies. It is also known for its soups, such as the famous goulash. Desserts include strudels and sweet pastries.

European cuisine› Alpine cuisine

Spicy, Bold, Savory, Sweet

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Paprika, Onions, Garlic, Caraway seeds, Sour cream, Flour

Presentation and garnishing

Hungarian cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Hungarian dish, goulash, is a hearty stew made with beef, potatoes, and paprika.

More cuisines from this region...

Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Hungarian cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Austria, Germany, and the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Hungarian cuisine is an important part of Hungarian culture and is celebrated throughout the country. It is also popular in neighboring countries such as Austria and Germany.

Health benefits and considerations

Hungarian cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Hungarian cuisine dishes Browse all »

Nyúlpaprikás

Paprika-spiced rabbit

Nyúlpaprikás is a Hungarian rabbit stew that is slow-cooked with onions, peppers, and paprika. The dish is known for its rich and flavorful sauce that is made with sour cream.

Pogácsa

Pogácsa is a Hungarian savory pastry filled with cheese and bacon.

Debreceni kolbász

Debreceni Sausage

Debreceni kolbász is a Hungarian sausage that is made with pork and beef. It is typically seasoned with paprika and garlic and is often served grilled or fried.

Boros rízs

Rice with mushrooms

Boros rízs is a Hungarian dish that is made with rice, vegetables, and paprika. The dish is simple to make and is a staple in many Hungarian households.

Paprikás krumpli

Paprika potatoes

Paprikás krumpli is a traditional Hungarian dish made with potatoes and a variety of spices, including paprika. It is typically served with bread or dumplings.

Édes babos rétes

Edes babos retes

Édes babos rétes is a Hungarian dessert that is made with layers of flaky pastry and a sweet bean filling. It is a popular dessert during the holiday season and is often served...

Kürtőskalács

Chimney cake

Kürtőskalács is a traditional Hungarian pastry that is typically eaten during festivals and celebrations. It is a sweet and crispy pastry that is made from a yeast-based dough...

Tojásleves

Egg drop soup

Tojásleves, also known as Hungarian egg drop soup, is a simple and comforting soup that is perfect for a cold day. The soup is made with a chicken broth base and is thickened...