Cuisine

Hungarian cuisine

Hungarian cuisine is characterized by its use of meat, potatoes, and paprika, as well as its rich sauces and gravies. It is also known for its soups, such as the famous goulash. Desserts include strudels and sweet pastries.

European cuisine› Alpine cuisine

Spicy, Bold, Savory, Sweet

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Paprika, Onions, Garlic, Caraway seeds, Sour cream, Flour

Presentation and garnishing

Hungarian cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Hungarian dish, goulash, is a hearty stew made with beef, potatoes, and paprika.

More cuisines from this region...

Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Hungarian cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Austria, Germany, and the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Hungarian cuisine is an important part of Hungarian culture and is celebrated throughout the country. It is also popular in neighboring countries such as Austria and Germany.

Health benefits and considerations

Hungarian cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Hungarian cuisine dishes Browse all »

Borleves

Bean soup

Borleves is a traditional Hungarian soup that is made with wine and vegetables. It is a light and refreshing soup that is perfect for summer.

Slambuc

Hungarian Goulash with Potato Dumplings

Slambuc is a traditional Hungarian dish that is perfect for cold winter days. It is a hearty stew made with smoked pork, potatoes, and noodles.

Tepertős pogácsa

Tepertős pogácsa is a traditional Hungarian pastry that is made with pork cracklings and a savory dough. It is a delicious and hearty snack that is perfect for any time of day.

Lángos

Langos

Lángos is a popular Hungarian street food that is made by deep-frying a dough made from flour, yeast, and milk. It is a crispy and savory snack that is perfect for on-the-go eating.

Édes babos rétes

Edes babos retes

Édes babos rétes is a Hungarian dessert that is made with layers of flaky pastry and a sweet bean filling. It is a popular dessert during the holiday season and is often served...

Lekvár

Lekvár is a traditional Hungarian fruit spread made from cooked fruit and sugar. It is similar to jam or jelly, but has a thicker, smoother consistency.

Húsleves

Meat soup

Húsleves is a traditional Hungarian soup that is made with beef or pork and a variety of vegetables. It is a hearty and flavorful soup that is perfect for cold weather or when...