Cuisine

Hungarian cuisine

Hungarian cuisine is characterized by its use of meat, potatoes, and paprika, as well as its rich sauces and gravies. It is also known for its soups, such as the famous goulash. Desserts include strudels and sweet pastries.

European cuisine› Alpine cuisine

Spicy, Bold, Savory, Sweet

Braising, Stewing, Roasting, Frying, Baking

Typical ingredients

Pork, Beef, Chicken, Potatoes, Paprika, Onions, Garlic, Caraway seeds, Sour cream, Flour

Presentation and garnishing

Hungarian cuisine is often presented in a rustic and hearty manner, with large portions and rich sauces. Garnishes may include fresh herbs or pickled vegetables.

The famous Hungarian dish, goulash, is a hearty stew made with beef, potatoes, and paprika.

More cuisines from this region...

Slovak cuisine, Polish cuisine, Swiss cuisine, Slovenian cuisine, Austrian cuisine, Czech cuisine, Liechtensteiner cuisine

History

Hungarian cuisine has a long history, dating back to the Middle Ages. The cuisine has been influenced by neighboring countries such as Austria, Germany, and the Ottoman Empire. The cuisine has evolved over time, with new ingredients and techniques being introduced.

Cultural significance

Hungarian cuisine is an important part of Hungarian culture and is celebrated throughout the country. It is also popular in neighboring countries such as Austria and Germany.

Health benefits and considerations

Hungarian cuisine can be high in calories and fat, so it is important to enjoy it in moderation. However, it is also rich in protein and nutrients such as iron and vitamin B12.

Hungarian cuisine dishes Browse all »

Esterházy torta

Esterhazy Cake

Esterházy torta is a traditional Hungarian cake that is made with layers of sponge cake and a rich buttercream filling. The cake is flavored with ground hazelnuts and a hint of...

Garnatálg

Garnatálg is a type of Hungarian sausage that is made from ground pork and is smoked. It has a spicy flavor and is often served as a snack or appetizer.

Krumplileves

Potato soup

Krumplileves is a traditional Hungarian soup made with potatoes and paprika.

Bundás csiperkegomba

Mushroom Fritters

Bundás csiperkegomba is a traditional Hungarian dish that is perfect for any occasion.

Gesztenye szelet

Chestnut Slice

Gesztenye szelet is a Hungarian dessert made with chestnuts and chocolate.

Hortobágyi palacsinta

Hortobágy style pancakes

Hortobágyi palacsinta is a traditional Hungarian dish that is typically served as a main course. This savory dish is made with crepes, a rich meat filling, and a paprika sauce,...

Aranygaluska

Aranygaluska is a traditional Hungarian dessert that is made with sweet yeast dough, cinnamon, and sugar. It has a sweet, cinnamon flavor and a soft, fluffy texture that makes...

Köménymagleves

Cumin soup

Köménymagleves is a traditional Hungarian soup made with caraway seeds and sour cream. It is a hearty and flavorful soup that is perfect for cold winter days.