Hungarian Beef Stew with Paprika

Ingredients

• 1.5 kg (3.3 lbs) beef stew meat, cubed 1.5 kg (3.3 lbs) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, chopped 2 onions, chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• 2 tomatoes, diced 2 tomatoes, diced
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 55g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the onions and garlic to the pot and sauté until they become translucent.
3. 3.
   Add the beef stew meat to the pot and brown it on all sides.
4. 4.
   Sprinkle the sweet paprika, smoked paprika, and caraway seeds over the meat and stir well to coat.
5. 5.
   Stir in the tomato paste, beef broth, and red wine. Bring the mixture to a simmer.
6. 6.
   Add the diced tomatoes to the pot and season with salt and pepper.
7. 7.
   Reduce the heat to low, cover the pot, and let the stew simmer for 2-3 hours, or until the beef is tender.
8. 8.
   Taste and adjust the seasoning if needed.
9. 9.
   Serve the Hungarian Beef Stew hot, garnished with fresh parsley.

Treat your ingredients with care...

• Beef stew meat — Choose a tender cut of beef, such as chuck or round, and cut it into evenly sized cubes to ensure even cooking.

Tips & Tricks

• For a richer flavor, marinate the beef in the paprika and spices overnight before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with a little water and add it to the stew during the last 30 minutes of cooking.
• Serve the stew with a dollop of sour cream for added creaminess.

Serving advice

Serve the Hungarian Beef Stew with buttered noodles or crusty bread to soak up the flavorful sauce. It pairs well with a side of pickles or sauerkraut for a tangy contrast.

Presentation advice

Garnish the Hungarian Beef Stew with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep bowl or on a plate, making sure to showcase the tender beef and rich sauce.