Bhojpuri-style Spicy Beef Curry

Ingredients

In this adaptation of Vadas marha to Bhojpuri cuisine, the traditional Hungarian beef dish is transformed into a spicy curry. The original dish is typically prepared with paprika and served with potatoes or noodles. In the Bhojpuri version, the beef is cooked in a fragrant blend of spices, including cumin, coriander, turmeric, and red chili powder, giving it a distinct Bhojpuri flavor profile. The cooking technique and presentation are also modified to align with Bhojpuri culinary traditions. We alse have the original recipe for Vadas marha, so you can check it out.

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tomatoes, pureed 2 tomatoes, pureed
• 2 green chilies, slit 2 green chilies, slit
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste) 1 teaspoon red chili powder (adjust to taste)
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
2. 2.
   Add chopped onions and sauté until golden brown.
3. 3.
   Add minced garlic and grated ginger. Cook for a minute until fragrant.
4. 4.
   Add the beef cubes and cook until browned on all sides.
5. 5.
   Stir in the tomato puree, green chilies, coriander powder, turmeric powder, red chili powder, and salt. Mix well to coat the beef with the spices.
6. 6.
   Reduce the heat to low, cover the pan, and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
7. 7.
   Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or chuck, for best results. Trim any excess fat before cutting into cubes to ensure a leaner curry.

Tips & Tricks

• For an extra kick of heat, add a pinch of garam masala or a few crushed dried red chilies to the curry.
• Marinating the beef in yogurt and spices for a few hours before cooking can help tenderize the meat and enhance the flavors.
• Adjust the amount of red chili powder according to your spice preference.
• Allow the curry to rest for a few minutes before serving to allow the flavors to further develop.

Serving advice

Serve the Bhojpuri-style Spicy Beef Curry hot with steamed rice or freshly baked naan. Garnish with fresh coriander leaves for added freshness and color.

Presentation advice

Present the Spicy Beef Curry in a deep serving dish, allowing the vibrant red color of the curry to stand out. Sprinkle some freshly chopped coriander leaves on top for an appealing garnish.