Dish

Stefánia szelet

Stefánia szelet is a classic dish that is loved by many Hungarians. The veal or pork is breaded with a mixture of breadcrumbs, flour, and eggs, which gives it a crispy and golden crust. The creamy mushroom sauce is made with sour cream, mushrooms, and onions, which gives it a rich and savory taste. The dish is often served with boiled potatoes or spaetzle, and a side salad.

European cuisine› Alpine cuisine› Hungarian cuisine

Meat Dish› Pork Dish

Origins and history

Stefánia szelet is a traditional dish from Hungary, which is known for its hearty and flavorful cuisine. The dish is often served at family gatherings and celebrations, and is a staple of the local cuisine. It is believed to have originated in the 19th century, when breaded meat dishes became popular in Europe.

Dietary considerations

Stefánia szelet is not suitable for vegetarians or vegans, as it contains meat and eggs. It is also not recommended for people with lactose intolerance, as it contains sour cream.

Variations

There are many variations of Stefánia szelet, depending on the region and the cook. Some recipes call for different types of meat, such as chicken or beef. Others use different types of sauces, such as tomato sauce or paprika sauce. Some recipes also call for the addition of vegetables, such as bell peppers, tomatoes, or zucchini, to the sauce.

Presentation and garnishing

Stefánia szelet can be presented on a large platter, with the breaded meat arranged in a circular pattern. The mushroom sauce can be served in a separate bowl, or poured over the meat. The dish can be garnished with fresh herbs, such as parsley or dill, and a sprinkle of paprika or black pepper.

Tips & Tricks

To make the breaded meat more crispy, use fresh breadcrumbs and make sure to press them firmly onto the meat. When making the mushroom sauce, make sure to cook the mushrooms slowly, to allow the flavors to develop. When serving, make sure to pour the sauce over the meat just before serving, to prevent it from getting soggy.

Side-dishes

Stefánia szelet is often served with boiled potatoes or spaetzle, and a side salad.

Drink pairings

Stefánia szelet pairs well with a variety of red wines, such as Cabernet Sauvignon, Merlot, or Pinot Noir. It is also great with a cold beer or a glass of pálinka, a traditional Hungarian liquor.