Dish

Afelia

Afelia (pork dish)

Afelia is a simple yet flavorful dish that is perfect for a cozy dinner at home. The pork is marinated in red wine and then cooked with coriander seeds, bay leaves, and other spices. Afelia is high in protein and low in carbohydrates, making it a great option for those following a low-carb diet.

European cuisine› Mediterranean cuisine› Cypriot cuisine

Meat Dish› Pork Dish

Origins and history

Afelia has been a popular dish in Cyprus for centuries. It is often served at family gatherings and other special occasions.

Dietary considerations

Low in carbohydrates, high in protein.

Variations

There are many variations of Afelia, including using different types of meat, such as chicken or beef. Some people also like to add potatoes or other vegetables to the dish.

Presentation and garnishing

Afelia is usually presented on a large platter, with the pork and sauce arranged in the center. It is often garnished with fresh herbs, such as parsley or cilantro.

Tips & Tricks

When making Afelia, it is important to marinate the pork for at least a few hours to ensure that it is tender and flavorful. The dish can also be made in a slow cooker for added convenience.