Nagoya-style Pork Afelia

Ingredients

In this Nagoya-style adaptation of Afelia, we incorporate Nagoya cuisine's signature flavors by using soy sauce, mirin, ginger, and garlic in the marinade. These ingredients infuse the dish with a distinct umami taste, giving it a unique twist compared to the original Cypriot version. We alse have the original recipe for Afelia, so you can check it out.

• 500g (1.1 lb) pork shoulder, cut into bite-sized pieces 500g (1.1 lb) pork shoulder, cut into bite-sized pieces
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish) 1 tablespoon sesame seeds (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 32g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, mirin, ginger, and garlic to make the marinade.
2. 2.
   Add the pork pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes, or overnight for enhanced flavor.
3. 3.
   Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and sauté until translucent.
4. 4.
   Add the marinated pork to the pan and cook until browned on all sides.
5. 5.
   Reduce the heat to low, cover the pan, and simmer for about 1 hour, or until the pork is tender and the flavors have melded together.
6. 6.
   Serve the Nagoya-style Pork Afelia hot, garnished with chopped green onions and sesame seeds.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for maximum tenderness and flavor.
• Soy sauce — Opt for a high-quality soy sauce to enhance the umami flavors in the dish.

Tips & Tricks

• For an extra kick of flavor, add a splash of Nagoya-style red miso paste to the marinade.
• If you prefer a sweeter taste, increase the amount of mirin in the marinade.
• Serve the Nagoya-style Pork Afelia with a side of steamed rice to complement the flavors.

Serving advice

Serve the Nagoya-style Pork Afelia as a main dish alongside steamed rice or with a side of Nagoya-style pickles for a complete Nagoya culinary experience.

Presentation advice

Arrange the tender pork pieces on a plate, drizzle some of the flavorful sauce over them, and sprinkle with chopped green onions and sesame seeds for an appealing presentation.