Cypriot Ferratelle with a Twist

Ingredients

In this Cypriot adaptation of Ferratelle, we infuse the batter with aromatic spices like cinnamon and nutmeg, which are commonly used in Cypriot cuisine. Additionally, we add a touch of orange blossom water to enhance the fragrance of the Ferratelle. These modifications give the Ferratelle a distinct Cypriot flavor profile while still maintaining their signature crispy texture. We alse have the original recipe for Ferratelle, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 3 large eggs 3 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon orange blossom water 1 teaspoon orange blossom water
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 39g, 18g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, and salt.
2. 2.
   In a separate bowl, whisk together the eggs, milk, vegetable oil, and orange blossom water.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms. Let the batter rest for 10 minutes.
4. 4.
   Preheat a Ferratelle iron or a waffle iron according to the manufacturer's instructions.
5. 5.
   Spoon a small amount of batter onto the center of the iron and close it tightly. Cook for about 2-3 minutes, or until the Ferratelle are golden brown and crispy.
6. 6.
   Carefully remove the Ferratelle from the iron and transfer them to a wire rack to cool.
7. 7.
   Repeat the process with the remaining batter.
8. 8.
   Once the Ferratelle have cooled, dust them with powdered sugar.
9. 9.
   Serve the Cypriot Ferratelle as a delightful snack or dessert with a cup of Cypriot coffee or tea.

Treat your ingredients with care...

• Orange blossom water — Use a high-quality orange blossom water to ensure a fragrant and authentic flavor in the Ferratelle.

Tips & Tricks

• For an extra touch of sweetness, serve the Ferratelle with a drizzle of honey or a sprinkle of cinnamon sugar.
• If you don't have a Ferratelle iron, you can use a waffle iron instead. The shape may differ, but the taste will still be delicious.
• Make sure to preheat the iron properly to achieve a crispy texture.
• Store the Ferratelle in an airtight container to maintain their crispiness.

Serving advice

Serve the Cypriot Ferratelle as a delightful snack or dessert. They are best enjoyed fresh and crispy, accompanied by a cup of Cypriot coffee or tea.

Presentation advice

Arrange the Ferratelle on a platter and dust them generously with powdered sugar. You can also garnish with a sprig of fresh mint or a sprinkle of ground cinnamon for an elegant touch.