Tomaxelle alla Toscana

Ingredients

• 8 thin beef slices (approximately 500g / 1.1 lb) 8 thin beef slices (approximately 500g / 1.1 lb)
• 1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
• 1 cup (60g) breadcrumbs 1 cup (60g) breadcrumbs
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• 2 cups (500ml) tomato sauce 2 cups (500ml) tomato sauce
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 22g (Saturated Fat: 8g)
• Carbohydrates: 18g (Sugars: 4g)
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, dried oregano, dried thyme, salt, and pepper.
2. 2.
   Lay the beef slices flat and evenly divide the filling mixture among them, spreading it over each slice.
3. 3.
   Roll up the beef slices tightly, securing them with toothpicks if needed.
4. 4.
   Heat the olive oil in a large skillet over medium heat. Add the beef rolls and cook until browned on all sides.
5. 5.
   Pour in the tomato sauce and beef broth, ensuring the rolls are covered. Bring to a simmer, then reduce the heat to low and cover the skillet.
6. 6.
   Let the rolls simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
7. 7.
   Remove the toothpicks before serving. Serve the Tomaxelle alla Toscana with the tomato sauce spooned over the top.

Treat your ingredients with care...

• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Beef slices — Choose thin slices of beef, such as flank steak or top round, to ensure they cook evenly and are easy to roll.

Tips & Tricks

• To make the beef rolls easier to roll up, you can lightly pound the slices of beef to flatten them.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the filling mixture.
• Serve the Tomaxelle alla Toscana with a side of crusty bread to soak up the delicious tomato sauce.

Serving advice

Serve the Tomaxelle alla Toscana hot, with the tomato sauce spooned over the top. Pair it with a side of roasted potatoes or a fresh green salad for a complete meal.

Presentation advice

Arrange the beef rolls on a platter, spooning the tomato sauce over them. Garnish with a sprinkle of fresh parsley for a pop of color.