Recipe
Tomaxelle alla Toscana
Savory Tuscan Stuffed Beef Rolls
4.5 out of 5
Indulge in the flavors of Tuscany with this traditional Italian dish, Tomaxelle alla Toscana. These savory beef rolls are filled with a delicious mixture of herbs, cheese, and breadcrumbs, creating a mouthwatering combination of flavors.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, Gluten-free diet, Low-carb diet, High-protein diet, Keto diet
Allergens
Dairy (Parmesan cheese)
Not suitable for
Vegetarian diet, Vegan diet, Dairy-free diet, Paleo diet, Nut-free diet
Ingredients
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8 thin beef slices (approximately 500g / 1.1 lb) 8 thin beef slices (approximately 500g / 1.1 lb)
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1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
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1 cup (60g) breadcrumbs 1 cup (60g) breadcrumbs
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1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Salt and pepper to taste Salt and pepper to taste
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2 cups (500ml) tomato sauce 2 cups (500ml) tomato sauce
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1 cup (240ml) beef broth 1 cup (240ml) beef broth
Nutrition
- Calories: 420 kcal / 1760 KJ
- Fat: 22g (Saturated Fat: 8g)
- Carbohydrates: 18g (Sugars: 4g)
- Protein: 38g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, dried oregano, dried thyme, salt, and pepper.
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2.Lay the beef slices flat and evenly divide the filling mixture among them, spreading it over each slice.
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3.Roll up the beef slices tightly, securing them with toothpicks if needed.
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4.Heat the olive oil in a large skillet over medium heat. Add the beef rolls and cook until browned on all sides.
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5.Pour in the tomato sauce and beef broth, ensuring the rolls are covered. Bring to a simmer, then reduce the heat to low and cover the skillet.
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6.Let the rolls simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
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7.Remove the toothpicks before serving. Serve the Tomaxelle alla Toscana with the tomato sauce spooned over the top.
Treat your ingredients with care...
- Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
- Beef slices — Choose thin slices of beef, such as flank steak or top round, to ensure they cook evenly and are easy to roll.
Tips & Tricks
- To make the beef rolls easier to roll up, you can lightly pound the slices of beef to flatten them.
- If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the filling mixture.
- Serve the Tomaxelle alla Toscana with a side of crusty bread to soak up the delicious tomato sauce.
Serving advice
Serve the Tomaxelle alla Toscana hot, with the tomato sauce spooned over the top. Pair it with a side of roasted potatoes or a fresh green salad for a complete meal.
Presentation advice
Arrange the beef rolls on a platter, spooning the tomato sauce over them. Garnish with a sprinkle of fresh parsley for a pop of color.
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