![Italian Wedding Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/italian-wedding-soup--853cd48c-5854-45b7-8f21-d7d27fcb49c4.png)
Recipe
Italian Wedding Soup
"Love in a Bowl: Italian Wedding Soup"
4.8 out of 5
Italian Wedding Soup is a classic dish that originated in Italy. This comforting soup is a perfect blend of flavors, combining tender meatballs, hearty greens, and flavorful broth. It is a popular choice for weddings and special occasions, hence the name.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free diet, Low-carb diet, High-protein diet, Dairy-free diet
Allergens
Dairy (Parmesan cheese), Eggs, Gluten (breadcrumbs)
Not suitable for
Vegan diet, Vegetarian diet, Paleo diet, Keto diet, Nut-free diet
Ingredients
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Meatballs: Meatballs:
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250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
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250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
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1/2 cup breadcrumbs 1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese 1/4 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley 1/4 cup chopped fresh parsley
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1 egg 1 egg
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2 cloves garlic, minced 2 cloves garlic, minced
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Soup: Soup:
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, diced 1 onion, diced
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2 carrots, diced 2 carrots, diced
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2 celery stalks, diced 2 celery stalks, diced
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4 cloves garlic, minced 4 cloves garlic, minced
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8 cups chicken broth 8 cups chicken broth
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2 cups water 2 cups water
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1 cup small pasta (such as orzo or ditalini) 1 cup small pasta (such as orzo or ditalini)
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4 cups fresh spinach or escarole, chopped 4 cups fresh spinach or escarole, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 20g, 4g
- Protein: 28g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine all the meatball ingredients and mix well. Shape the mixture into small meatballs, about 1 inch in diameter.
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2.Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
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3.Add the chicken broth and water to the pot and bring to a boil. Once boiling, reduce the heat to low and carefully drop the meatballs into the broth. Simmer for 10 minutes.
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4.Add the pasta to the pot and cook according to package instructions until al dente.
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5.Stir in the chopped spinach or escarole and cook for an additional 2 minutes until wilted.
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6.Season the soup with salt and pepper to taste.
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7.Serve hot and garnish with grated Parmesan cheese, if desired.
Treat your ingredients with care...
- Ground beef and pork — Make sure the meat is well-seasoned and mixed thoroughly with the other ingredients to ensure flavorful and tender meatballs.
- Fresh spinach or escarole — Wash the greens thoroughly and remove any tough stems before chopping. Add them to the soup towards the end of cooking to retain their vibrant color and texture.
- Chicken broth — If you have the time, homemade chicken broth will enhance the flavor of the soup. However, store-bought broth can also be used as a convenient alternative.
Tips & Tricks
- For a lighter version, you can use ground turkey instead of beef and pork.
- To save time, you can use pre-made meatballs instead of making them from scratch.
- If you prefer a thicker soup, you can add a tablespoon of tomato paste to the broth.
- Feel free to customize the vegetables by adding diced zucchini or bell peppers.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.
Serving advice
Italian Wedding Soup is best served hot. Garnish each bowl with a sprinkle of grated Parmesan cheese and a drizzle of olive oil for added flavor. Serve with crusty bread on the side for a complete meal.
Presentation advice
When serving Italian Wedding Soup, use a deep bowl to showcase the vibrant colors of the broth, meatballs, and greens. Sprinkle some fresh parsley on top for an extra touch of freshness.
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