Savory Gorgonzola Biscotti

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1 cup (100g) Gorgonzola cheese, crumbled 1 cup (100g) Gorgonzola cheese, crumbled
• 2 tablespoons honey 2 tablespoons honey
• 2 large eggs 2 large eggs

Nutrition

• Calories: 180 kcal / 753 kJ
• Fat: 11g (Saturated Fat: 7g)
• Carbohydrates: 16g (Sugar: 2g)
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
3. 3.
   Add the cold cubed butter to the flour mixture and use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. 4.
   Stir in the crumbled Gorgonzola cheese, honey, and eggs until the dough comes together.
5. 5.
   Transfer the dough onto a lightly floured surface and knead it gently until it forms a smooth ball.
6. 6.
   Divide the dough in half and shape each half into a log, approximately 12 inches (30cm) long and 2 inches (5cm) wide.
7. 7.
   Place the logs onto the prepared baking sheet, leaving space between them, and flatten them slightly.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the biscotti logs are golden brown and firm to the touch.
9. 9.
   Remove from the oven and let them cool for 10 minutes.
10. 10.
    Using a sharp knife, slice the logs diagonally into 1/2-inch (1.25cm) thick slices.
11. 11.
    Place the sliced biscotti back onto the baking sheet and bake for an additional 10-15 minutes, or until they are crispy and lightly golden.
12. 12.
    Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Gorgonzola cheese — Make sure the cheese is crumbled and at room temperature before adding it to the dough. This will ensure it incorporates evenly and adds a creamy texture to the biscotti.

Tips & Tricks

• For a stronger Gorgonzola flavor, use a more aged variety of the cheese.
• Serve the biscotti with a drizzle of honey or a fig jam for an extra touch of sweetness.
• These biscotti can be stored in an airtight container for up to a week.
• Experiment with different herbs and spices to customize the flavor profile of the biscotti.
• Pair the Savory Gorgonzola Biscotti with a glass of red wine or a sparkling Prosecco for a delightful combination.

Serving advice

Serve the Savory Gorgonzola Biscotti as an appetizer or snack alongside a charcuterie board, a selection of cheeses, or a bowl of olives. They can also be enjoyed on their own as a savory treat.

Presentation advice

Arrange the sliced biscotti on a serving platter or a wooden board. Garnish with fresh herbs, such as thyme or rosemary, for an elegant touch. Serve them with small bowls of honey or fig jam for dipping.