Gorgonzola Stuffed Biscotti with a Spicy Twist

Ingredients

In this adaptation, the traditional sweet biscotti is transformed into a savory delight by incorporating the bold flavors of Uttar Pradesh cuisine. The addition of spices like cumin, coriander, and red chili powder gives the biscotti a unique twist. Furthermore, the original recipe uses a different type of cheese, but in this adaptation, Gorgonzola cheese is used to add a tangy and creamy element to the dish. We alse have the original recipe for Biscotti al Gorgonzola, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder 1/4 teaspoon red chili powder
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 100g Gorgonzola cheese, crumbled 100g Gorgonzola cheese, crumbled

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, salt, cumin powder, coriander powder, and red chili powder.
3. 3.
   In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, followed by the vanilla extract.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Divide the dough into two equal portions. On a lightly floured surface, shape each portion into a log, approximately 12 inches long and 2 inches wide.
7. 7.
   Place the logs onto the prepared baking sheet, leaving space between them.
8. 8.
   Using your fingers or the back of a spoon, create a groove along the center of each log.
9. 9.
   Fill the grooves with the crumbled Gorgonzola cheese, pressing it gently into the dough.
10. 10.
    Bake in the preheated oven for 25-30 minutes, or until the biscotti logs are golden brown and firm to the touch.
11. 11.
    Remove from the oven and let the logs cool for 10 minutes.
12. 12.
    Using a sharp knife, slice the logs diagonally into 1-inch thick slices.
13. 13.
    Place the sliced biscotti back onto the baking sheet and bake for an additional 10-15 minutes, or until they are crisp and dry.
14. 14.
    Allow the biscotti to cool completely before serving.

Treat your ingredients with care...

• Gorgonzola cheese — Make sure the cheese is crumbled and evenly distributed along the grooves of the biscotti dough to ensure a balanced flavor in each bite.

Tips & Tricks

• For a spicier kick, increase the amount of red chili powder according to your preference.
• Serve the biscotti with a side of chutney or dip for an extra burst of flavor.
• Experiment with different types of cheese, such as blue cheese or feta, for a unique twist.
• Store the biscotti in an airtight container to maintain their crispness.
• These biscotti can be enjoyed as a snack or paired with a glass of wine for a sophisticated appetizer.

Serving advice

Serve the Gorgonzola stuffed biscotti as an appetizer or snack. They can be enjoyed on their own or paired with a side of chutney or dip for added flavor.

Presentation advice

Arrange the biscotti on a platter, showcasing their golden color and the visible crumbles of Gorgonzola cheese. Garnish with fresh herbs like cilantro or parsley for an appealing presentation.