Manzo all'aceto with Roasted Vegetables

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1/4 cup (60ml) red wine vinegar 1/4 cup (60ml) red wine vinegar
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 500g (1.1 lb) mixed vegetables (potatoes, carrots, bell peppers), cut into bite-sized pieces 500g (1.1 lb) mixed vegetables (potatoes, carrots, bell peppers), cut into bite-sized pieces

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 3g
• Protein: 35g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the red wine vinegar, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix well.
2. 2.
   Add the beef slices to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
3. 3.
   Preheat the oven to 200°C (400°F).
4. 4.
   Heat olive oil in a large skillet over medium-high heat. Remove the beef from the marinade, allowing any excess marinade to drip off, and sear the beef slices for 2-3 minutes on each side until browned. Set aside.
5. 5.
   In a separate baking dish, toss the mixed vegetables with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes until golden and tender.
6. 6.
   Serve the seared beef slices alongside the roasted vegetables. Drizzle any remaining marinade over the beef and vegetables for extra flavor.

Treat your ingredients with care...

• Beef sirloin — Make sure to slice the beef thinly to ensure quick and even cooking.
• Red wine vinegar — Use a good quality red wine vinegar for the best flavor.
• Mixed vegetables — Feel free to customize the vegetables according to your preference. You can add zucchini, eggplant, or any other vegetables you like.

Tips & Tricks

• For a more tender beef, marinate it overnight in the refrigerator.
• If you prefer a milder tangy flavor, reduce the amount of red wine vinegar in the marinade.
• Serve the dish with a side of crusty bread to soak up the delicious sauce.
• You can also garnish the dish with fresh parsley or basil for added freshness.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Manzo all'aceto with roasted vegetables on a large platter, allowing guests to help themselves. Pair it with a glass of red wine to complement the flavors of the dish.

Presentation advice

Arrange the seared beef slices on one side of the platter and the roasted vegetables on the other side. Drizzle the remaining marinade over the beef and vegetables for an attractive presentation. Garnish with fresh herbs for a pop of color.